Swiss Chalet is looking for Take Out Associates for our Toronto location! (2148 Queen St East)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Deliver perfect Guest experience by ensuring all standards are being executed based on Swiss Chalet’s established specifications - Ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to our Guests within 50 minutes - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems - Be a team player; support other Associates when you see that they need help - Be a leader in demonstrating behaviours consistent with Recipe’s Principles   Qualifications: - Food Service/Hospitality Experience - Must have a love for people and strive for service excellence - Ability to thrive in a fast-paced environment - Driven and focused - Inspirational/Motivational - Able to work a flexible schedule (i.e. days, nights, weekends)  PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet “Every Guest Leaves Happy!”   If you are interested in working at this location please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Montana’s is searching for Experienced Line Cooks at our Rochdale location! (4442 Rochdale Blvd)   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate - Part Time - Evenings & Weekends   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands  - $14 per hour to start - Tip Pool - Staff Discount on Food   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Hey, want to be part of the family? East Side Mario’s is looking for a Restaurant Manager at our Bromont, QC Location to join our happy family!   East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian food in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development.    What you will do in this role: - Foster a positive work environment that supports and promotes exceptional Guest-focused service - Evaluate the effectiveness and report on the metrics of all programs to the General Manager - Manage teammate relations including recruitment, scheduling, training & developing, coaching and recognition - Manage front of house, according to East Side Mario’s steps of service - Promote a work environment for employees that is healthy, safe and based on respect and trust   What we are looking for: - Previous management experience working in a high-volume casual dining restaurant - Post-secondary education is a bonus! - Excellent communication and organizational skills  - Exceptional business acumen and team building skills - Experience with orders, schedules and costing   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - A chance to be part of a close-knit team that feels like family - Competitive wages - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic brands Interested in this awesome opportunity? Apply online today, we promise you’ll have lots of fun along the way!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Hé, vous voulez faire partie de la famille? East Side Mario’s est à la recherche d’un(e) gérant(e) pour notre emplacement de Bromont, QC afin de se joindre à notre famille joyeuse!   East Side Mario’s est synonyme de bonne nourriture, de famille, d’amis et de plaisir. C’est un endroit animé où les gens peuvent se détendre et déguster leurs plats italiens préférés dans une ambiance chaleureuse et conviviale. C’est aussi un lieu de travail gratifiant pour les personnes dynamiques avec une personnalité fantastique et un talent pour garder les invités heureux. Que vous soyez intéressé(e) par une carrière à temps plein ou un poste à temps partiel, nous soulignerons votre travail acharné et vous soutiendrons dans votre développement personnel et professionnel.    Ce que vous accomplirez dans ce rôle : - Susciter un environnement de travail positif qui soutient et favorise un service exceptionnel axé sur les invités. - Évaluer l’efficacité et rendre compte des paramètres de tous les programmes au directeur général. - Gérer les relations entre les membres de l’équipe ainsi que le recrutement, la planification, la formation, le développement, l’encadrement et la reconnaissance du personnel. - Gérer l’accueil et le service conformément aux étapes d’East Side Mario. - Promouvoir un milieu de travail sain et sécuritaire pour les employés.   Ce que nous recherchons: - Expérience antérieure de gestion dans un restaurant décontracté à volume élevé. - Études postsecondaires, un atout!  - Excellentes compétences en communication et en organisation.  - Sens aigu des affaires et esprit d’équipe exceptionnel. - Expérience de gestion des commandes, de planification d’horaires et d’établissement des coûts   Ce que nous vous offrons : - Carte d'employé permettant d'obtenir 20 % de rabais dans les restaurants participants de la Société des Recettes illimitées. - Occasion de faire partie d’une équipe soudée qui ressemble à une famille. - Salaire concurrentiel. - Perspectives de croissance et de développement au sein du restaurant. - Possibilités d’avancement professionnel au sein d’une entreprise qui possède certaines des marques les plus emblématiques du Canada.   Cette occasion géniale vous intéresse? Postulez en ligne aujourd’hui, nous vous promettons que vous éprouverez beaucoup de plaisir en cours de route!   Certaines perspectives de travail peuvent exister avec nos partenaires de franchises détenues et exploitées de manière indépendante.    La Société des Recettes illimitées s’engage à offrir un milieu de travail diversifié, équitable et inclusif. Célébrer les gens, être passionné ainsi qu'avoir la soif d’apprendre et de s’impliquer pour faire ce qu’il faut sont les valeurs qui guident la façon dont nous formons nos équipes, soutenons nos franchisés et créons une entreprise qui libère le plein potentiel de chacun.    La Société des Recettes illimitées s’engage à fournir des mesures d’adaptation conformes aux lois applicables en matière des droits de la personne et d’accommodement. Les personnes qui nécessitent des mesures d’adaptation sont invitées à nous contacter à recruit@recipeunlimited.com

Swiss Chalet is looking for Line Cooks for our Brockville location! (358 Stewart Blvd.)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

  *Must be BILINGUAL (English & French)   Objectif du poste La personne spécialiste des opérations sur le terrain (SOT) fournit un soutien opérationnel à la directrice principale du développement d’affaires (DPDA) afin d’assurer le respect des normes de la marque et de garantir une expérience parfaite au client. Elle effectue un examen objectif, neutre et de qualité des normes de la marque et indique des mesures recommandées, puis communique les résultats de cet examen au propriétaire ou dirigeant du restaurant et au DPDA. Elle se fait une championne des gens, met l’accent sur la culture, les valeurs, la formation au moyen de programmes et de processus essentiels. Elle peut également être appelée à apporter son aide à la marque ou à des restaurants en particulier quant à une partie de leur plan de développement commercial afin de corriger des problèmes ayant une incidence sur la garantie d’une expérience parfaite pour le client. Elle devra apporter son aide dans le cadre d’ouvertures de nouveaux restaurants, de rénovations, de conversions et de fermetures de restaurants franchisés et d’établissements de l’entreprise. Elle effectue fréquemment des déplacements dans des régions définies, mais ces déplacements sont occasionnels à l’extérieur de celles-ci.   Responsabilités majeures/essentielles (inclure la part de temps accordé à chaque tâche en pourcentage lorsque c’est possible) - Évaluer les restaurants par rapport à l’audit des normes de la marque; effectuer une évaluation complète des salles à manger, des cuisines, du système de sécurité, des relations avec les associés, de la lutte contre les parasites et la salubrité alimentaire.   - Observer, évaluer et attribuer une note en se basant sur l’audit des normes de la marque, le relevé d’emploi et la liste de vérification opérationnelle préétablis. - Cerner les lacunes, les possibilités d’amélioration et les causes profondes, et communiquer les résultats de la recherche au propriétaire/dirigeant du restaurant et au DPDA. - Déterminer, diriger et élaborer des plans d’action convenus avec le propriétaire/chef du restaurant et le DPDA. - Évaluer les restaurants par rapport aux objectifs en matière de rapidité du service de la marque, et aider les restaurants à remédier aux lacunes décelées.  - Lors des audits, communiquer les normes et les ressources disponibles qui aident le propriétaire/chef du restaurant à remédier aux lacunes décelées. - Encadrer les restaurants et leur apporter un soutien en formant leurs superviseurs et en assurant le respect de la conformité à l’aide de la plateforme Axonify et du système RMS. - Promouvoir les gens, la culture et les valeurs en tirant profit des programmes et des processus essentiels qui soutiennent les objectifs en matière de talents et de formation. - Tirer parti des outils de formation horaire, de la plateforme Axonify, des normes opérationnelles de la marque et des ressources du programme de certification en leadership dans la restauration. - Signaler les principaux problèmes soulevés durant l’audit au DPDA aux fins de son protocole de suivi. - Se préparer aux audits en s’informant des résultats de l’audit précédent d’un restaurant et des mesures utilisées pour les feuilles de pointage ainsi que des résultats d’une évaluation précédente de la salubrité alimentaire.  Signaler toute mesure en cours qui n’a pas été traitée. - Cerner les tendances régionales en matière de lacunes et de pratiques exemplaires, et les présenter au DPDA lors des réunions régionales et celles portant sur la marque. - Apporter son soutien dans le cadre des ouvertures de nouveaux restaurants, des rénovations, des conversions ou des fermetures selon les besoins des restaurants franchisés et des établissements de l’entreprise. - Faire preuve de passion pour la restauration.    Connaissances, compétences et aptitudes - Études/titres de compétence : - Éducation postsecondaire (préférable) - Expérience/compétences/connaissances techniques : - Au moins 3 ans dans un poste de supervision ou de gestion (préférable)   Conditions de travail  - Le travail s’effectue dans différents restaurants - Ce poste requiert de travailler sur le terrain et de visiter des établissements dans une région définie 75 % du temps - Les déplacements occasionnels à l’extérieur d’une région définie, dont les déplacements avec nuitées, peuvent être requis 10 % du temps - Demandes de travail multitâche provenant de plusieurs sources    Compétences - Orientation client - Sens aigu des affaires - Aptitudes à trouver des solutions - Établissement des priorités - Gestion de la vision et du but d’une marque - Excellentes aptitudes de communication (écrite et verbale)    

Montana's Rochdale is looking for an Restaurant Supervisor at our Regina Location! ($17.00/hr)     At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.     What you will do in this role: - Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur - Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM) - Be accountable for key financials and key performance indicators, in partnership with the Leadership team - Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards - Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development   What we are looking for: - Post secondary degree/diploma in hospitality and/or a business related field - Must possess the "Hospitality Gene" - Passion for People and Excellence - To be driven and not afraid to take decisive action - To act with integrity, value diversity and create a contagious passion around pleasing your Guests  - A excellent understanding of the restaurant industry - Proactive thinking to anticipate barriers that lie ahead  - Excellent focus and prioritization  - Adaptability and agility    What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands  - $17 per hour - Meal Allowance - Tip Pool   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana’s is searching for Line Cooks  at our Saskaoon location! (1510 8th Street East)   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate - Involved in the community   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Swiss Chalet is looking for Delivery Drivers for our Courtice location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Coordinate with take-out all delivery orders - Verify customer’s orders and ensure proper packaging of food order for delivery - Timely and efficient deliveries of guests orders and collection of payment on behalf of the restaurant   Job Requirements: - Excellent work ethic and ability to follow instructions - Team oriented - Work quickly and efficiently - Able to lift up to 40 lbs. - Able to work flexible shifts, including evenings and weekends - Days or Nights and Weekends - Pay Daily   PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   Please note that all applications for delivery drivers, you must have a valid driver's license, a reliable vehicle and insurance.   At Swiss Chalet “Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may be based with our franchise partners, which are independently owned and operated. 

Swiss Chalet is looking for a General Manager for our Barrie location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Oversee the day-to-day management of the dining room as directed by the Franchise Owner and General Manager - Possess the potential to effectively run the front of house and lead all shifts to meet Brand standards as well as financial goals - Ensure the store is operating to all standards of a "Benchmark Restaurant", and creating a Perfect Guest Experience every time - Continue to develop associates   Core Duties: - Oversee and ensure the Perfect Guest Experience - Development Associates - Support and implement Standards and Controls - The successful candidate is expected to be a leader in demonstrating behaviours consistent with Recipe's Principles.   Qualifications: - Previous Front of House Management experience - Must possess the "Hospitality Gene" (Ability to Create Connections, have a Passion for People and Service Excellence) - Driven and focused - Inspirational/Motivational - Must be available to work days, evenings, weekends and holidays in a busy fast paced environment.  Including opening, midday and closing shifts. - Full-Time 40-45 Hours - Previous Restaurant General Manager or Manager Experience Preferred   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   If you are interested in joining us please send apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some positions may be with our Franchise Partners, which are independently owned and operated.

Swiss Chalet is looking for a Shipper for our Ancaster location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Coordinate with take-out all delivery orders - Verify customer’s orders and ensure proper packaging of food order for delivery - Timely and efficient deliveries of guests orders and collection of payment on behalf of the restaurant   Job Requirements: - Excellent work ethic and ability to follow instructions - Team oriented - Work quickly and efficiently - Able to lift up to 40 lbs. - Must be able to work evenings and weekends   PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada - Pays Cash   Please note that all applications for delivery drivers, you must have a valid driver's license, a reliable vehicle and insurance.   At Swiss Chalet “Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may be based with our franchise partners, which are independently owned and operated. 

  Swiss Chalet is looking for Take Out Associates for our Toronto location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Deliver perfect Guest experience by ensuring all standards are being executed based on Swiss Chalet’s established specifications - Ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to our Guests within 50 minutes - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems - Be a team player; support other Associates when you see that they need help - Be a leader in demonstrating behaviours consistent with Recipe’s Principles   Qualifications: - Food Service/Hospitality Experience - Must have a love for people and strive for service excellence - Ability to thrive in a fast-paced environment - Driven and focused - Inspirational/Motivational - Able to work a flexible schedule (i.e. days, nights, weekends)  PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet “Every Guest Leaves Happy!”   If you are interested in working at this location please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners, which are independently owned and operated.

New York Fries is looking for a Supervisor to join our team  at our Newmarket location at Upper Canada Mall!   All our Associates work together to help each other succeed and all our teams work together to deliver the Perfect Guest Experience to our Guests each and every time. At New York Fries, we genuinely care about each Guest and every Associate.       What you will do in this role: - Support in controlling costs, building sales, and overall profit and loss management - Develop and manage associates at all levels through coaching, training and one-on-one discussions - Follow all New York Fries standards, outlined by the Store Manager, Regional Business Development Manager and New York Fries Executive team - Deliver the Perfect Guest Experience by ensuring food quality is at the highest standard of New York Fries established food quality and plating specifications - Take Guest’s orders, ensuring we’re providing great fries quickly, accurately and with a smile - Efficiently operate the cash register to finish the sale - Assist with the preparation of the food for cooking and service, if needed   What we are looking for: - 2-5 years of management experience - Bonus points for Food and Beverage/ Hospitality industry experience - Must have a love for food and strive for culinary excellence - Ability to create connections, go above and beyond and be a strong inspirational and motivating team player- all while having fun! - Willingness to help wherever necessary to ensure overall success of the restaurant - Be a leader in demonstrating behaviours consistent with Recipe’s principles - Bonus points for previous supervisory or management experience within a restaurant   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - On-the-job training  - Flexible scheduling - Ability to work with a tight-knit team!  - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   If you are passionate about working hard with an awesome team that is fun and committed to serving our Guests’ Canada’s best tasting fries- New York Fries has a future for you! Apply online today.    Please note opportunities may exist with our franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

  Swiss Chalet is looking for Off Premise Associates for our North Bay location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Deliver perfect Guest experience by ensuring all standards are being executed based on Swiss Chalet’s established specifications - Ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to our Guests within 50 minutes - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems - Be a team player; support other Associates when you see that they need help - Be a leader in demonstrating behaviours consistent with Recipe’s Principles   Qualifications: - Food Service/Hospitality Experience - Must have a love for people and strive for service excellence - Ability to thrive in a fast-paced environment - Driven and focused - Inspirational/Motivational - Able to work a flexible schedule (i.e. days, nights, weekends)  PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet “Every Guest Leaves Happy!”   If you are interested in working at this location please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Swiss Chalet is looking for Line Cooks for our Oshawa, Ont (555 Laval Dr) location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Line Cooks, Cooks, Utility, Prep. Off Premises and Take-Out. F/T and P/T - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Swiss Chalet is looking for Line Cooks for our East York, Ontario (1400 O'Connor Drive) location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Swiss Chalet is looking for Heart of House for our Mississauga location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

New York Fries is looking for a Food Counter Attendant at our Winnipeg, Manitoba (1485 PORTAGE AVENUE) Location    All our Associates work together to help each other succeed. All our teams work together to deliver the Perfect Guest Experience to our Guests each and every time. At New York Fries, we genuinely care about each Guest  and every Associate.    What you will do in this role:   - Prepare and serve New York Fries, according to our operational standards - Provide our Guests with the highest level of customer service - Take Guest’s orders, ensuring we’re providing great fries quickly, accurately and with a smile - Efficiently operate the cash register to finish a sale   What are we looking for: - Excellent verbal and written communication skills - Possess a "Customer Service" attitude - Ability to provide friendly, energetic and polite service in a professional manner - Ability to work in a fast paced, physically demanding environment   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - On-the-job training  - Flexible scheduling - Ability to work with a tight-knit team!  - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   If you are passionate about working hard with an awesome team that is fun and committed to serving our Guests’ Canada’s best tasting fries- New York Fries has a future for you! Apply online today.     Please note, some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  

Why pick one when you can have it all? Ultimate Kitchens is a new concept that takes the guesswork out of mealtime. Through a collection of your favourite restaurants, we’re providing urban eaters with a one-stop delivery solution, eliminating the age-old argument of “what’s for dinner?"   Ultimate Kitchens is looking for Kitchen Teammates for our newest location in East York!   We are looking for individuals at all levels that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.  As the ideal candidate you will offer the following:   What will you do in this role?:  - Deliver perfect Guest experience by ensuring all brand standards are being executed based on established brand specifications. - Ensure the food quality is outstanding each and every time. - Ensure all delivery orders leave the restaurant in a timely manner. - Ability to effectively communicate both orally and written in English. - Perform all opening, closing and cleaning tasks as instructed. - Keep the work area, utensils and production equipment clean and sanitized. - Follow safe food handling procedures at all times. - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program. - Be a leader in demonstrating behaviours consistent with RECIPE’s Principle. - Be a team player; support other Associates when you see that they need help.   What are we looking for from you?:  - Food Service/Hospitality Experience an asset - Reliable and punctual - Ability to multi-task and maintain high energy in a fast-paced environment  - Takes pride in doing a job well done  - Willing to help and support the team  - Follows standards and procedures  - Ability to communicate effective and strong interpersonal skills - Able to work a flexible schedule (i.e. days, nights, weekends)   Why should you work for us?  - 20% employee discount dining card valid at all participating RECIPE brands  - Flexible scheduling  - Competitive wages - Growth and advancement opportunities within the restaurant  - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

New York Fries is searching for full time and part time Food Counter Attendants for our Upper Canada Mall location in Newmarket!   We have availability with full-time positions (available weekends) and part-time.    Our Associates work together helping each other succeed.Our teams are hands-on and work together to deliver the Perfect Experience to our Customers each and every time. We genuinely care about each Customer and every Associate.   As a member of our team you will be responsible to prepare and serve New York Fries according to operational standards, to provide our customer with the highest level of customer care and to provide great fries, quickly and efficiently and with a smile.   You will be required to interact with our Customers, take accurate orders, and efficiently work the cash register to finish the sale. You may also be required to assist with the preparation of the food for cooking and service to the Customers in a polite, friendly and professional manner.    Most New York Fries locations are within the food courts of major malls. Some seasonal operations are outdoor locations, for the most part, and therefore are exposed to the weather conditions. Our store locations tend to be tight and warm due to heat produced by the fryers; floors can have water and oil on them if not regularly maintained.   As the ideal candidate you will offer the following: - Ability to effectively communicate both orally and written in English. - Possess a "Customer Service" attitude. - Possess a people friendly, out going, polite and helpful disposition. - Possess a professional appearance and attitude. - Able to work in a fast paced, physically demanding environment. - Able to be flexible to the demands of such an operation. - No prior foodservice or retail experience required for success in the position. PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   We promote a culture of continued learning, development and growth of all of our Associates. Throughout your career you will have the opportunity to take on new and exciting challenges within the Recipe group of Restaurants. You will be a significant member of one of the largest and most successful restaurant companies in Canada. The following positions exist within the restaurant:    If you are interested in working at this location in one of these positions, please apply today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.