MAKE YOUR CAREER A BEAUTIFUL THING AT HAMILTON, ON HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   WHY JOIN OUR TEAM? - FT + PT 20-44 Hours per week. Priority Full Time - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - Chance to be part of an energetic and dynamic team - Competitive wages - Fun working environment founded on respect  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you want to be part of the Harvey’s team and make the burgers of all Canadians A Beautiful Thing, take a look at the following positions available within our Harvey’s restaurants... - CASHIERS - BURGER TEAM MEMBER - GRILL MASTER - MANAGERS - SHIFT SUPERVISOR     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Montana's is looking for a Prep Cook   at our Winnipeg, MB Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview:  As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes.   What you will do in this role: - Make food according to specifications to create an exceptional dining experience - Complete prep lists to ensure enough product is prepared and available for service - Keep work area, utensils and production equipment in a clean, santizited state - Control waste and spoilage - Follow safe food handling procedures at all times - Restock any low items during the shift - Complete cleaning schedules and Food Safety Logs - Assist all teammates whenever needed - Adhere to all Food Safety policies and procedures   What we are looking for: - Part time 20 – 30 hours. Days/Weekends - Minimum 1 year experience - Bonus points forprevious experience preparing or cooking food - Excellent organizational skills - Ability to work quickly and efficiently - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast paced environment - Reliable and punctual - Ability to work a flexible schedule (i.e. days, nights, weekends) - Willing to work on the cooking line as needed - Food Safety certified or willing to obtain within 3 months - follow provincial mandate   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Smoke Master  - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

HARVEY’S IS LOOKING FOR A SUPERVISOR TO JOIN OUR NORTH BAY LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Maintain the flow of the front line, kitchen and drive-thru while motivating the team - Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies and procedures  - Take charge and own every shift you lead - Inspire others, bring passion to the job and act as a role model for the team - Show your love for Harvey’s by bringing the Harvey’s culture to life and making every guest’s experience a Beautiful Thing!   What we are looking for: - Full time closing Supervisor - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Excellent ability to multi-task and coordinate other   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team  - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

HARVEY’S IS LOOKING FOR A DRIVE THRU/CASHIER TO JOIN OUR NORTH BAY LOCATION! MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Be a stellar listener and take guests orders, while ensuring 100% accuracy  - Handle the dough $$$ - Show your love for Harvey’s by being knowledgeable with our menu, personable with our guests and maintaining overall flow of the checkout line - Identify guest’s needs and recommend additional offerings    What we are looking for: - Possess a positive and friendly personality - Demonstrate excellent communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Some positions may be with our franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

HARVEY’S IS LOOKING FOR A GRILL MASTER TO JOIN OUR North Bay LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Own the engine room- operating the grill and fryer  - Cook our beautiful flame-grilled burgers and fry our golden crisp fries and onion rings, in a clean food safe environment - Maintain kitchen workflow  - Show your love for Harvey’s by serving hot, great tasting food   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands   If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Some positions may be with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com 

Swiss Chalet is looking for Line Cooks for our North Bay location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Montana’s is searching for a part time Expo at our #160 220 Betts Ave, Saskatoon, SK Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Expo, you make the first and last impression on each and every Guest that enters Montana’s. You are responsible for creating a great atmosphere with your smile, high energy and welcoming personality.    What will you do in this role: - Greet and welcome Guests when entering the restaurant - Manage the Guest Flow, table turns and seating - Accurately complete all set up and closing procedures - Answer the phone in a pleasant manner and respond to Guest inquiries - Manage a wait list and interact with Guests - Offer a friendly final farewell to Guests - Thank Guests for joining us and invite them to return   What we are looking for: - Dynamic, energetic and self-confident personality - Excellent communication, social and organizational skills - Ability to multi-task and maintain high energy in a fast-paced environment - Ability to work a flexible schedule  - Ability to work as part of a team and help contribute to a positive Guest experience, however necessary - Openness to learning, coaching and career growth   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

New York Fries is looking for Full Time or Part Time Food Counter Attendantat our Peterborough Location  (645 Lansdowne Street West)   All our Associates work together to help each other succeed. All our teams work together to deliver the Perfect Guest Experience to our Guests each and every time. At New York Fries, we genuinely care about each Guest  and every Associate.    What you will do in this role:   - Prepare and serve New York Fries, according to our operational standards - Provide our Guests with the highest level of customer service - Take Guest’s orders, ensuring we’re providing great fries quickly, accurately and with a smile - Efficiently operate the cash register to finish a sale   What are we looking for: - Excellent verbal and written communication skills - Possess a "Customer Service" attitude - Ability to provide friendly, energetic and polite service in a professional manner - Ability to work in a fast paced, physically demanding environment - Students Welcome   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - On-the-job training  - Flexible scheduling - Ability to work with a tight-knit team!  - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands - A Supervisory Position may become available for the right candidate.   If you are passionate about working hard with an awesome team that is fun and committed to serving our Guests’ Canada’s best tasting fries- New York Fries has a future for you! Apply online today.     Please note, some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  

Montana’s is searching for Line Cooks at our Victoria, BC location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana's is looking for a Dishwasher at our Victoria, BC Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The Dishwasher is responsible for cleaning duties inside and outside the restaurant as well as helping the culinary team.   What you will do in this role: - Keep the dishwashing area organized, tidy and clean - Set up the dishwashing area and operate dishwashing machine - Have clean dishes available and put away to serve our food - Set up bus pans for soaking and sinks for manual washing - Complete cleaning jobs outlined by management teams - Keep garbage containers emptied and cleaned - Adhere to all Health & Safety policies and procedures - Assist all teammates whenever needed   What we are looking for: - Ability to multi-task and maintain high energy in a fast-paced environment - Takes pride in doing a job well done - Follows standards and procedures - Willing to help and support the team - Responsible, reliable and punctual - Ability to work a flexible schedule   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Hey, want to be part of the family?   East side Mario’s is looking for a Server at our Hull Location to join our happy family!   East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian food in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development.      What you will do in this role: - Deliver a Perfect Guest Experience each and every time - Live and breathe the brand by continually using brand lingo and promoting the brand - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   What we are looking for: - Previous experience in a similar environment is a bonus!  - Excellent communication and social skills - Energetic and self-confident with a positive attitude and willingness to learn - Able to work flexible shifts - Thrive on working in a fast paced environment   What’s in it for you: - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - A chance to be part of a close-knit team that feels like family - Competitive wages - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic brands   Interested in this awesome opportunity? Apply online today, we promise you’ll have lots of fun along the way!     Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Montana's is looking for a Dishwasher at our Saskatoon Location! (1510-8th Street East)   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The Dishwasher is responsible for cleaning duties inside and outside the restaurant as well as helping the culinary team.   What you will do in this role: - Keep the dishwashing area organized, tidy and clean - Set up the dishwashing area and operate dishwashing machine - Have clean dishes available and put away to serve our food - Set up bus pans for soaking and sinks for manual washing - Complete cleaning jobs outlined by management teams - Keep garbage containers emptied and cleaned - Adhere to all Health & Safety policies and procedures - Assist all teammates whenever needed   What we are looking for: - Ability to multi-task and maintain high energy in a fast-paced environment - Takes pride in doing a job well done - Follows standards and procedures - Willing to help and support the team - Responsible, reliable and punctual - Ability to work a flexible schedule - Active in the community is an asset. (Sports, volunteer work, etc.)   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana’s is searching for Line Cooks at our Saskatoon location! (1510-8th Street East)   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate - Active in the community is an asset. (Sports, volunteer work, etc.)   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals. Garde Manger (Cold Kitchen Chef)   Our fine dining restaurant at the National Bank Open is looking to add an experienced Chef to the team.    Event Description:   The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th.  Requirements: - Cooking experience in a fast-paced restaurant. - Culinary diploma/degree is an asset. - Excellent communication skills - Ability to work efficiently and safely in a fast-paced environment and manage time accordingly. - Ability to take direction and work calmly and effectively under pressure. - Must be available to work every day for the duration of the event as we only hire one candidate per position.   Job Description: - Set up workstations with all needed ingredients and cooking equipment - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Clean and maintain station in practicing good safety and sanitation - Work with team to ensure the best quality of meals are produced - Ensure great presentation by dressing dishes before they are served - Ensure all food and other items are stored properly   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals. Hot Line Chef   Our fine dining restaurant at the National Bank Open is looking to add an experienced Chef to the team.    Event Description:   The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th.  Requirements: - Experience in a fine dining kitchen - Ability to work efficiently and safely in a fast-paced environment and manage time accordingly. - Excellent communication skills - Ability to take direction and work calmly and effectively under pressure. - Must be available to work every day for the duration of the event as we only hire one candidate per position.   Job Description: - Set up workstations with all needed ingredients and cooking equipment - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Clean and maintain station in practicing good safety and sanitation - Prepares food and makes sure Servers deliver each dish to customers in a timely manner.  - Responsible for their station's workflow and getting meals out on time.  - Oversee the cooking process from start to finish and determine how much time each step requires. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals. Chef Supervisor (Kitchen Manager)     Our fine dining restaurant at the National Bank Open is looking to add an experienced Kitchen Manager to the team.    Event Description:   The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th.  Requirements: - Restaurant, culinary and catering management/manager or equivalent experience - Experience: 5 years or more - Culinary arts/chef training - A Diploma or Degree in Culinary Studies is a definite asset - Food Handler Certificate - Maintains composure and thrives in a fast pace environment Job Description: - Set up the kitchen with necessary equipment according to the provided layouts - Ensure there is ample smallwares and supplies for service - Organize fridges and dry inventory - Leads by example and works alongside their team members - Plans and directs the activities related to the preparation and the cooking of the food - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Ensures that the quality of the food conforms to standards - Insures the maintenance of a good work environment - Run the hot food line       Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals. Fine Dining Busser/Runner    Our fine dining restaurant at the National Bank Open is looking to add an experienced Busser/Runner to the team.    Event Description:   The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th.    Requirements: - SmartServe Certification - Passionate about curating the guest experience. - Basic knowledgeable of Food and Beverage operations - Experience in a front facing and/or fine environment - Ability to multitask and work under pressure in a fast-paced environment - Excellent customer service and interpersonal skills. - Can remain calm and courteous in times of high demand. - Must be available to work every day for the duration of the event as we only hire one candidate per position.   Job Description:    - Ensure that tables are cleared of dishes, glassware, empty bottles and cutlery in a timely fashion.  - Clear tables as necessary and will wipe down and reset tables after guests have left the table.  - Run food to guest tables during peak times.  - Assist the server with any other duties that may come up during service.  - During service, ensure that the clearing area in the back is kept clean and is maintained.  - May be required to assist in running out food and (or drinks) to tables.    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals. Fine Dining Bartender   Our fine dining restaurant at the National Bank Open is looking to add an experienced Bartender to the team.    Event Description:   The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th.    Requirements: - SmartServe Certification - Experience in a front facing and/or fine dining bartending environment - Good command of written and spoken English - Ability to multitask and work under pressure in a fast-paced environment - Excellent customer service and interpersonal skills. - Organized and capable of multi-tasking with attention to detail. - Can remain calm and courteous in times of high demand. - Must be available to work every day for the duration of the event as we only hire one candidate per position.   Job Description:  - Ability to build and create craft cocktails to exact specifications  - Comprehensive knowledge of all beverage menus available, as well as daily specials. Ability to assist guests regarding beverage choices. - Comply and enforce alcohol awareness laws and procedures - Maintain a clean and aesthetic work space/bar - Consistently provide guests professional and engaging service to enhance their experience - Perform additional duties as assigned by supervisor/manager - Control and keep track of beverage inventory. - Follow all safety and sanitation policies - Provide professional expert wine, beer or beverage pairing recommendations towards complimenting specific dining choices - Deliver professional, courteous, and efficient service to our Guests Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals. Fine Dining Server   Our fine dining restaurant at the National Bank Open is looking to add an experienced Server to the team.    Event Description:   The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th.    Requirements: - SmartServe Certification - Experience in luxury or fine-dining operations. - Good command of written and spoken English - Excellent customer service and interpersonal skills. - Organized and capable of multi-tasking with attention to detail. - Can remain calm and courteous in times of high demand. - Must be available to work every day for the duration of the event as we only hire one candidate per position.   Job Description:  - Provide professional expert wine, beer or beverage pairing recommendations towards complimenting specific dining choices - Demonstrate in depth knowledge of culinary terminology, food allergens, cooking techniques and specific ingredients related to venue concept - Anticipate guest needs without being directly asked through observation of body language and active listening - Ensure all tables are set correctly for each service period; - Serve drinks promptly and correctly to guests including garnishes where required; - Assist guests choose the most appropriate wine and/or drink to accompany their meal - Provide alternative dish combinations and/or wine pairing from the menu to suit individual tastes - Comply with policies and procedures regarding food hygiene and effectively deal with any non-compliance - Identify special dietary requirements for guests and ensure it is communicated correctly to the kitchen - Process all credit and debit transactions on the POS system - Assess challenging situations and make appropriate decisions on how to resolve them in a professional and timely manner - Deliver professional, courteous, and efficient service to our Guests Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals. Fine Dining Host   Our fine dining restaurant at the National Bank Open is looking to add an experienced Host(ess) to the team.    Event Description:   The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th.    Job Requirements: - SmartServe Certification - Experience in luxury or fine-dining operations. - Good command of written and spoken English - Excellent customer service and interpersonal skills. - Can remain calm and courteous in times of high demand. - Have strong time management skills, and able to make decisions regarding guest requests and table assignment quickly and efficiently - Have a friendly and open attitude. - Must be available to work every day for the duration of the event as we only hire one candidate per position.   Job Description:  - Create a positive guest experience that begins with a proper greeting.  - Maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees.  - Assess challenging situations and make appropriate decisions on how to resolve them in a professional and timely manner - Deliver professional, courteous, and efficient service to our Guests - Effectively manage guest flow to maximize seating capacity. - Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant. - Escort guests to their table, engage them in conversation and seat them accordingly. - Accurately take reservations and modify guest status when needed - Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris. - Know all table numbers and maintain awareness of which servers are in each section. - Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed. - Other duties as assigned or required.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.