Recipe Unlimited Corporation

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Job Locations CA-ON-Woodbridge
Posted Date 1 month ago(12/2/2021 3:33 PM)
HARVEY’S IS LOOKING FOR A CASHIER TO JOIN OUR WOODBRIDGE LOCATION! MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Be a stellar listener and take guests orders, while ensuring 100% accuracy  - Handle the dough $$$ - Show your love for Harvey’s by being knowledgeable with our menu, personable with our guests and maintaining overall flow of the checkout line - Identify guest’s needs and recommend additional offerings    What we are looking for: - Possess a positive and friendly personality - Demonstrate excellent communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Some positions may be with our franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Job ID
2021-12622
Job Locations CA-ON-Woodbridge
Posted Date 1 month ago(12/2/2021 3:32 PM)
HARVEY’S IS LOOKING FOR A GRILL MASTER TO JOIN OUR WOODBRIDGE LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Own the engine room- operating the grill and fryer  - Cook our beautiful flame-grilled burgers and fry our golden crisp fries and onion rings, in a clean food safe environment - Maintain kitchen workflow  - Show your love for Harvey’s by serving hot, great tasting food   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands   If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Some positions may be with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com 
Job ID
2021-12621
Job Locations CA-ON-Vaughan
Posted Date 1 month ago(12/2/2021 10:57 AM)
Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Pubs, Bier Markt, East Side Mario’s, Landing Group, New York Fries, the Burger’s Priest, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.   Reporting to the Sr. Sourcing Manager of Strategic Sourcing, the Business Manager is a project manager and liaison between our brands and the Strategic Sourcing team.  Working closely with the brands in their portfolio, the Business Manager ensures proper communication to all stakeholders with respect to product integration, product changes, forecasting and product development.  The Business Manager  is responsible for coordinating product, menu and limited time offer rollouts to the field, as well as troubleshooting any issues that arise.       What will you do in this role?:   - Communicate product/vendor changes to brands - Communicate product and menu implementation plan to brands - Ensure sufficient inventory and notification of new and/or promotional items  - Manage forecasting process to reduce potential liability of excess stock or loss of sales - Represent Strategic Sourcing on cross functional teams (PMT) - Coordination/management of brand-led initiatives from brief through to completion   What are we looking for from you?   - 3-5 years food industry experience or project management - Strong communication skills - Strong planning and coordination skills, including the ability to meet deadlines and manage competing priorities. - Customer service orientation  - Ability to manage resources, anticipate issues and monitor business controls - Ability to pivot project objectives and manage change on the fly - Strong understanding of the distribution processes - Ability to clearly communicate your ideas and provide accurate feedback - Ability to demonstrate and ensure team delivery of quality customer service according to defined standards - Ability to prioritize the team/company goals and work with others to achieve those goals   What’s in it for you?: - Flexible/Hybrid work environment - You’d be joining a close-knit, innovative team of creative and energetic go-getters - You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation  - 20% associate discount dining card and monthly dining allowance valid at participating Recipe brands - A welcoming, fun and safe work environment founded on respect - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands - Industry-leading benefits, wellness programs, and total rewards programs Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.           
Job ID
2021-12620
Job Locations CA-ON-Vaughan
Posted Date 1 month ago(12/2/2021 10:10 AM)
Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals. Our Core Values We are Driven to succeed and Sincere in our day-to-day interactions. We incorporate Thoughtful Acts in the way we work with our team, clients, and community while creating a Team environment driven by respect and kindness where everyone is always willing to offer, or at least be a part of, Creative Solutions! These are our Core Values, and we proudly live by them & work hard to maintain a great team of like-minded individuals. The Position This position reports to the Senior Director, Sales and Marketing. The focus is on selling our catering services through Events and Corporate accounts. The job requires prospecting, account management and industry relationship building. Major Roles - Selling – Events and Catering - Prospecting / Cold Calling - Managing Key Accounts - Event Planning and Execution - Relationship Building What you will be doing in this role : - Sales calls to existing clients to encourage new orders - Sales calls to new clients to capture new business opportunities - Produce thoughtful, creative proposals for clients in a timely fashion - Work closely with the culinary team and operations team on a daily basis - Timely follow up with established clients to encourage feedback on previous services and encourage repeat orders. Request referrals to other in-company departments requiring catering services, or referrals to other new prospective clients - Work with the Senior Sales and Marketing Director to consistently meet quarterly revenue goals - Meet with clients to determine specific needs and expectations and communicate these accurately and in a timely manner to all M&O departments to ensure successful execution - Focus on meeting and exceeding clients’ expectations - Actively promotes the Marigolds and Onions brand. Schedules meetings with prospective new clients.  - Ensure all production sheets and event gig books are accurate and detailed. Ensure all client expectation and details are followed through and communicated to all M&O departments, outside suppliers and M&O drivers and event staff - Ensure all staff involved in the execution of the order are on board and prepared, to meet customer demands and expectations - Attend the more intricate/detailed events to facilitate their successful execution. Attend industry events to promote the M&O brand What we are looking for from you : - Exceptional customer service skills to ensure superior guest service - Exceptional oral and written communication skills - Proven negotiation and closing skills - Team-player who is able to recognize the value of guests and colleagues - Able to develop professional relationships quickly and effectively - Able to manage multiple opportunities simultaneously while staying organized - Active interest in increasing client satisfaction and deepening customer relationships - Flexible and adaptive - Passion and drive to do the work and excel - Positive, enthusiastic, energetic - Understands the concept of leading by example - Passionate about food - Present a polished and professional appearance at all times Education, Experience and Training - 3+ years of sales and prospecting experience, preferably in the food and beverage industry - 3+ years event planning experience - Excellent communication skills both with clients and colleagues - Experience using catering software - Experience presenting to senior managers and executives - Must hold a valid G2 or G Ontario License  Additional Perks - Commission  - Benefits package - Cell Allowance - Hot staff lunch daily - Recipe Unlimited Brand 20% discount card Schedule: - Monday to Friday - Weekend availability COVID-19 considerations: All visitors and Marigolds and Onions employees are required to wear a mask while on premise and on events and deliveries. As Marigolds and Onions is a catering and event production company, all employees are required to be fully vaccinated. We’re also following all public healthy guidelines for onsite and in office safety, including daily screening, daily temperature checks and twice weekly rapid testing of all employees.
Job ID
2021-12616
Job Locations CA-ON-Concord
Posted Date 2 months ago(12/1/2021 9:48 AM)
HARVEY’S IS LOOKING FOR A Burger Team Member TO JOIN OUR Concord Location!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Own the garnish station by customizing Guest’s burgers to their liking, making their Harvey’s experience a Beautiful Thing! - Show your love for Harvey’s by serving guests freshly prepare food quickly in a clean and energetic environment  - Engage with Guests in a polite professional manner What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.    Please note some positions may be with our franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com 
Job ID
2021-12614
Job Locations CA-ON-Concord
Posted Date 2 months ago(12/1/2021 9:46 AM)
HARVEY’S IS LOOKING FOR A GRILL MASTER TO JOIN OUR CONCORD LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Own the engine room- operating the grill and fryer  - Cook our beautiful flame-grilled burgers and fry our golden crisp fries and onion rings, in a clean food safe environment - Maintain kitchen workflow  - Show your love for Harvey’s by serving hot, great tasting food   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands   If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Some positions may be with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com 
Job ID
2021-12613
Job Locations CA-ON-Concord
Posted Date 2 months ago(12/1/2021 9:45 AM)
HARVEY’S IS LOOKING FOR A SUPERVISOR TO JOIN OUR CONCORD LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Maintain the flow of the front line, kitchen and drive-thru while motivating the team - Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies and procedures  - Take charge and own every shift you lead - Inspire others, bring passion to the job and act as a role model for the team - Show your love for Harvey’s by bringing the Harvey’s culture to life and making every guest’s experience a Beautiful Thing!   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Excellent ability to multi-task and coordinate other   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team  - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Job ID
2021-12612
Job Locations CA-ON-Vaughan
Posted Date 2 months ago(11/29/2021 4:24 PM)
Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Pubs, Bier Markt, East Side Mario’s, Landing Group, New York Fries, the Burger’s Priest, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.   Reporting to the Director Vendor Management and Design, the purpose of this position is to manage the design team while coordinating the processes of creative design and restaurant concept store development including décor, space planning, and graphic/signage design.  Success in this role requires inspiring and partnering with key internal and external stakeholders, leadership of the design team, external consult teams to recommend, influence and coordinate restaurant designs that are efficient, sustainable, innovative, and attractive to Recipe brand’s current and future customers. May participate or lead major initiatives/mission critical projects under limited supervision.    What you will be doing in this role : - Responsible for establishing, protecting, and preserving the brand image as it relates to brand concept operational standards, and design specifications. - Developing a national framework for interior and architectural design and future concept designs. - Responsible for developing, communicating and prioritizing business initiatives, developing processes and tools to enable initiatives. - Accountable for aligning brand design standards and finishes and FF&E specifications with corporate sustainability, energy conservation, and safety criteria. - Reviews all standards for overall impact to restaurant profitability and evaluates initial development cost, maintenance cost and life cycle. - Sets the strategic direction for new building concept design, standards, and specifications. - Collaborates as a thought partner with team's leadership to develop project-specific business cases. - Maintains knowledge of current and new building materials, finishes, code requirements and restaurant and interior design industry trends. - Prepare Cost Matrix summary with materials and finishes cost assumptions for yearly financial budgeting. - Analyze exterior finishes and interior decor costs to ensure we are using the most reliable, cost effective products, and analyzes regional design costs to seek out cost savings opportunities. - Reviews all standards for overall impact to restaurant profitability and evaluates regional development cost, maintenance cost and life cycle.  - Lead space planning and service innovation; improve functional restaurant design and value engineering to reduce overall development costs and more sustainable buildings. - Responsible for maintaining knowledge of current and new finishes and lighting materials, equipment, code requirements and restaurant design industry trends. - Work in conjunction with Vendor management department to determine the best costs and supplier pool - Manage guest facing vendor interior and exterior design finishes and furniture specifications and inventory  - Develop, maintain, analyze and set the Millwork and FF&E standards for all Brands. - Work with Sustainability Manager to ensure sustainable design practices are being developed, specified, and followed. - Managing multiple deadlines and keeping projects on track for Recipe Unlimited   - Managing external National consultants and National vendor partners - Managing multiple internal stakeholders including Brand Executives, VPs, Operations Directors, Project  Managers - Managing design team deadlines and keeping pipeline of development design projects on track - Leadership and coaching the design team - Keeping up with market conditions   What we are looking for from you : - Professional interior designer or equivalent restaurant design experience required - BA degree in Architecture (B.Arch) or Architectural Technologist optional - Minimum 10+ years of design experience working in commercial retail / hospitality Interior Design / Architecture required  - Design and functional knowledge of restaurant equipment and restaurant operations preferred - Demonstrated skills in large-scale project management and a must  - Demonstrated skills in people management and people development preferred - Demonstrated skills in large-scale project management and people management a must - Strong communication skills and the ability to meet deadlines and manage competing priorities - Highly organized, able to handle various types of projects, and prioritize accordingly - Valid driver's license and driving record within provincial guidelines.   What’s in it for you?:   - Flexible/Hybrid work environment - You’d be joining a close-knit, innovative team of creative and energetic go-getters - You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation  - 20% associate discount dining card and monthly dining allowance valid at participating Recipe brands - A welcoming, fun and safe work environment founded on respect - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands - Industry-leading benefits, wellness programs, and total rewards programs Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.
Job ID
2021-12611
Job Locations CA-AB-Fort McMurray
Posted Date 2 months ago(11/29/2021 11:15 AM)
Montana's is looking for a Dishwasher  at our Fort Mc Murray Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The Dishwasher is responsible for cleaning duties inside and outside the restaurant as well as helping the culinary team.   What you will do in this role: - Keep the dishwashing area organized, tidy and clean - Set up the dishwashing area and operate dishwashing machine - Have clean dishes available and put away to serve our food - Set up bus pans for soaking and sinks for manual washing - Complete cleaning jobs outlined by management teams - Keep garbage containers emptied and cleaned - Adhere to all Health & Safety policies and procedures - Assist all teammates whenever needed   What we are looking for: - Ability to multi-task and maintain high energy in a fast-paced environment - Takes pride in doing a job well done - Follows standards and procedures - Willing to help and support the team - Responsible, reliable and punctual - Ability to work a flexible schedule   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.
Job ID
2021-12609
Job Locations CA-ON-North Bay
Posted Date 2 weeks ago(1/5/2022 10:21 AM)
HARVEY’S IS LOOKING FOR A NIGHT RESTAURANT MANAGER  TO JOIN OUR NORTH BAY LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Support the entire restaurant and everything within its four walls - Ensure every Guest leaves the restaurant happy, while following Harvey’s standards, systems and processes - Control costs, sales and overall profit and loss management to drive restaurant profitability - Develop associates through coaching, training and one-on-one discussions  - Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies - Show your love for Harvey’s with your infectious energy as you lead your team to deliver great food with great service making every Harvey’s Guest’s experience a Beautiful Thing!   What we are looking for: - Possess a positive and friendly personality - Demonstrate excellent communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Excellent ability to multi-task and coordinate others    What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team  - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands   If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Job ID
2021-12608
Job Locations CA-ON-North Bay
Posted Date 2 months ago(11/29/2021 10:20 AM)
Swiss Chalet is looking for Servers  for our North Bay location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities: - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Provide a welcoming smile and genuine hospitality - Get to know our Guests and enhance their personal experience while flawlessly executing our steps of service - Provide responsible alcohol service to all Guests - Adhere to all safe food safety and handling procedures - Abide by Food Safety regulations and best practices   Is This You? - Previous experience as a server is an asset - Provincial Responsible Alcohol Service certification is required - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Ability to thrive in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team Player - help contribute to a positive. Guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy "!   If you are interested in working at this location, please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Job ID
2021-12607
Job Locations CA-ON-North Bay
Posted Date 2 weeks ago(1/5/2022 10:18 AM)
Swiss Chalet is looking for Dishwashers for our North Bay location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities:  - Keep the dishwashing area organized, tidy and clean  - Set up the dishwashing area and operate dishwashing machine  - Have clean dishes available and put away to serve our food  - Set up bus pans for soaking and sinks for manual washing  - Complete cleaning jobs outlined by management teams  - Keep garbage containers emptied and cleaned  - Adhere to all Health & Safety policies and procedures  - Assist all team members whenever needed    Qualifications: - Responsible and reliable  - Ability to multi-task and maintain high energy in a fast-paced environment  - Takes pride in doing a job well done  - Follows standards and procedures  - Willing to help and support the team  - Reliable and punctual  - Able to work a flexible schedule (i.e. days, nights, weekends)    PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy "!   If you want to be part of a great team and have an exciting career then apply online today!   Some opportunities may exist with our Franchise partners which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  
Job ID
2021-12606
Job Locations CA-ON-North Bay
Posted Date 2 months ago(11/29/2021 10:17 AM)
Swiss Chalet is looking for Prep Cooks for our North Bay location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Makes food to specifications to create a dining experience - Complete prep lists to ensure enough product is prepared and available for service - Keep work area, utensils and production equipment in a clean, santizited state - Control waste and spoilage - Follow safe food handling procedures at all times - Restock any low items during the shift - Complete cleaning schedules as assigned - Assist all team members whenever needed - Adhere to all Food Safety policies and procedures - Completion of Food Safety logs   Is This You? - Previous experience handling or cooking food is an asset - Strong organizational skills - Ability to work quickly and efficiently - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to work on the line cooking as needed   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   Interested in this awesome opportunity? Apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners which are independently owned and operated.  
Job ID
2021-12605
Job Locations CA-ON-North Bay
Posted Date 2 weeks ago(1/5/2022 10:16 AM)
Swiss Chalet is looking for Line Cooks for our North Bay location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Job ID
2021-12604
Job Locations CA-ON-Port Hope
Posted Date 2 months ago(11/29/2021 10:03 AM)
New York Fries is looking for a Full Time or Part Time Food Counter Attendant at our Port Hope Location    All our Associates work together to help each other succeed. All our teams work together to deliver the Perfect Guest Experience to our Guests each and every time. At New York Fries, we genuinely care about each Guest  and every Associate.    What you will do in this role:   - Prepare and serve New York Fries, according to our operational standards - Provide our Guests with the highest level of customer service - Take Guest’s orders, ensuring we’re providing great fries quickly, accurately and with a smile - Efficiently operate the cash register to finish a sale   What are we looking for: - Excellent verbal and written communication skills - Possess a "Customer Service" attitude - Ability to provide friendly, energetic and polite service in a professional manner - Ability to work in a fast paced, physically demanding environment   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - On-the-job training  - Flexible scheduling - Ability to work with a tight-knit team!  - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   If you are passionate about working hard with an awesome team that is fun and committed to serving our Guests’ Canada’s best tasting fries- New York Fries has a future for you! Apply online today.     Please note, some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  
Job ID
2021-12603
Job Locations CA-ON-Toronto
Posted Date 2 months ago(11/26/2021 1:45 PM)
The Burger’s Priest is hiring Line Cooks at our Toronto location! At The Burger’s Priest, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience. Are you detail orientated and in search of an opportunity that offers a fun and engaging work environment with flexible hours? If so, take a peek below and apply online today! What you will do in this role: - Follow recipe and presentation specifications - Prepare, season and cook food as directed - Operate kitchen equipment safely and efficiently  - Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies - Be a team player by assisting co-workers as needed What we are looking for from you: - Someone with high standards who ensures the perfect burger is served to our guests every time - Passionate about food - Works well in a team setting but can complete tasks independently as needed - Ability to maintain composure in a fast-paced environment - Well organized with the ability to multitask - Available for mixed shifts including evenings, weekends and holidays - Must posses safe food handlers certificate - Bonus points for previous experience as a line cook - Ability to stand for long periods of time and work in hot environments  What’s in it for you: - Flexible scheduling - A welcoming, fun and safe work environment founded on respect - Competitive wages with tips - Discounted meals during shifts  - The chance to be part of a close knit team  - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.
Job ID
2021-12602
Job Locations CA-ON-Toronto
Posted Date 2 months ago(11/26/2021 1:43 PM)
The Burger’s Priest is hiring Cashiers at our Toronto location!   At The Burger’s Priest, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience. Are you an energetic and friendly individual in search of an opportunity that offers a fun and engaging work environment with flexible hours? If so, take a peek below and apply online today!   What you will do in this role: - Greet our guests and provide “ABSOLUTE” service - Manage third party delivery drivers and ensure order accuracy - Suggest menu items and guide guests through the ordering process - Take phone-in orders  - Process payments (cash & card) - Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies   - Be a team player by assisting co-workers as needed     What we are looking for from you: - Friendly and enthusiastic about everything you do - Passionate about providing only the best guest experiences - Food Handler Certified or willing to certify - Available for mixed shifts including evenings, weekends and holidays - Works well in a team setting but can complete tasks independently as needed - Ability to maintain composure in a fast-paced environment - Organized and ability to multitask  - Ability to stand for long periods of time and work in a hot environment - Possess a safe food handlers certificate - Bonus points for previous cash handling experience What’s in it for you: - Flexible scheduling - A welcoming, fun and safe work environment founded on respect - Competitive wages with tips  - Discounted meals during shifts  - The chance to be part of a close knit team  - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.
Job ID
2021-12601
Job Locations CA-BC-Victoria
Posted Date 2 months ago(11/26/2021 12:47 PM)
Montana's is looking for an Assistant General Manager  at our Victoria Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As an Assistant General Manager of Guest Experience, you will be responsible for driving Guests to the restaurant, leveraging our scale, and ensuring Guests come back. You need to exhibit superior restaurant experience through solid leadership and proven team building skills. You will be responsible for delivering on our promise of the Perfect Guest Experience.   What you will do in this role: - Monitor the improvement of all Key Performance Indicators regarding Guest satisfaction - Identify root causes of gaps in Guest satisfaction and assist in the development of corrective and proactive SMART action plans  - Follow-up and successfully resolve all Guest complaints  - Coach restaurant leadership team to ensure consistent delivery on our promise to create connections with Guests  - Communicate with Guests on a regular basis to gain insights on how to make improvements to the overall Guest Experience - Hire and develop managers and hourly Associates by ensuring regular one-on-one meetings, training and development, regular coaching, and performance improvement measures - Be accountable for sales budgets and responsible for the successful execution of these budgets - Maintain and enhance brand standards by ensuring systems and processes are in place - Comply with provincial legislation regarding employment standards, human rights, Health & Safety and WHMIS   What we are looking for: - Ability to lead an environment that encourages and fosters teamwork, creativity, honesty, mutual respect and lots of fun - Previous experience leading a hospitality team with a proven record of achieving operational excellence and growing revenues - Extensive knowledge of restaurant operations, including food and beverage - Proficient People Manager with coaching experience and the ability to listen and respond effectively to Associate and Guest concerns - Ability to understand complex business metrics and Key Performance Indicators and recognize how they can be improved  - Ability to write reports summarizing restaurant and staff accomplishments and status updates - Ability to effectively present information and respond to questions from groups of Managers, Associates, Guests, etc. - Mediation and facilitation skills in order to ensure Guest and Associate related concerns are dealt with immediately and effectively   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com. 
Job ID
2021-12600
Job Locations CA-ON-Kitchener
Posted Date 2 months ago(11/26/2021 10:42 AM)
  Swiss Chalet is looking for a Kitchen Manager for Kitchener location!    At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you.  Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed.  Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Manage all ongoing operations of a restaurant kitchen while achieving business requirement (including reporting, adherence to local and provincial legislation and regulations, development of reports, measuring and achieving KPIs, etc.) - Ensure Guest Experience is maintained by quickly and effectively resolving Guest complaints when received in the kitchen - Take the opportunity to be Guest facing – deliver food and communicate with Guests on a regular basis to gain insights on how you impact the Guest Experience - Place appropriate food and beverage orders to ensure adequate supply of fresh products on hand in alignment with sales volume - Ensure recipe adherence in kitchen execution of all products served - Oversee adherence to legislative and food handling requirements - Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, etc.) Is This You?  - Ability to work in an environment that encourages and fosters teamwork, participation, creatvity, openness, honesty, mutual respect and lots of fun  - Diploma in Culinary Management and/or Kitchen Manager accreditation preferred - Minimum 3-5 years kitche everpience working in a high-volume causal dinning restaurant  - Strong knowledge of HACCP and food safety standards  - Planning and analytical skills with the ability to prioritize and multitask in a fast-paced environment - Experience with food and labour cost controls and monitoring of cost budgets  - PRoficient people manager with coaching experience and the ability to listen and respond effectively to Associate and Guest concerns  PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada If you are interested in this fantastic opportunity, please apply online today! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  
Job ID
2021-12599
Job Locations CA-ON-Vaughan
Posted Date 2 months ago(11/26/2021 10:02 AM)
Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Pubs, Bier Markt, East Side Mario’s, Landing Group, New York Fries, the Burger’s Priest, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.   Reporting to the Director - Marketing, The Digital Marketing Manager will champion the strategy and execution of the Brand's Social Media, Digital Media, CRM/Loyalty and Mobile App growth strategy. Working with internal and external creative and media agencies, this role will take ownership of social media planning, activities and strategies to develop brand awareness and provide an engaging experience for our customers and followers. It will also guide our guests through the digital landscape from awareness through conversion. In addition, this role will monitor and optimize content on montana’s.ca. The individual will be a critical part of the brand marketing team in defining and fulfilling brand identity and positioning strategies.    What you will be doing in this role : - Build a CRM strategy that optimizes the Guest journey across social media, e-mail, mobile app and website usage. - Develop Social Media, E-Mail and Mobile App content calendars. - Create social media campaigns that ultimately drive users to our restaurants. - Be Montana’s community manager, stay abreast of user-generated content that could be utilized organically and drive engagement. Along with the Guest Services team, monitor social networks for potential threats or opportunities in user-generated content that may negatively affect the business. - Establish relationships with key bloggers and online influencers. - Manage the planning, scheduling and execution of email and mobile app push programs. - Lead Grill Lovers Club and Kids Club. - Manage internal and external promotional partnerships (e.g. Scene, CAA) to drive brand awareness and traffic. - Lead montanas.ca and online ordering site/app. - Lead external agencies and internal designers to continuously optimize digital and social media buys and creative. - Test and learn various Mobile App improvements to increase downloads, retention, orders, and order value - Set effective benchmarks for measurement and track performance and KPIs across all Social Media and CRM efforts. Analyze, review and report on effectiveness of campaigns to maximize results, implement optimization tactics and develop stronger campaigns. - Establish relationships with key contacts within Recipe to better understand additional areas of opportunities   What we are looking for from you :  - Demonstrated digital and interactive leadership experience - A minimum 3 years of experience in social media and email - A minimum 3 years of experience developing business or marketing plans and cross functional team environment experience - Project management experience an asset - A results oriented, team player with a focus on the customer - Passion for social media, technology and the online space - Ability to set  priorities to maximum productivity and focused business results - Ability to work in a dynamic and evolving team environment, utilizing interpersonal skills to manage the relationships across multiple brands - You are an influencer who can present data/facts to gain buy-in - Strong project management, analytical and organizational skills - Strong business acumen and the ability to set KPI's and analyze raw data into meaningful and actionable insights - Results-oriented individual who enjoys a fast paced environment - Ability to think and operate both strategically and tactically - Strong interpersonal and decision-making skills, with the ability to influence at all levels What’s in it for you?: - Flexible/Hybrid work environment - You’d be joining a close-knit, innovative team of creative and energetic go-getters - You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation  - 20% associate discount dining card and monthly dining allowance valid at participating Recipe brands - A welcoming, fun and safe work environment founded on respect - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands - Industry-leading benefits, wellness programs, and total rewards programs Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.
Job ID
2021-12598