Recipe Unlimited Corporation

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Search Results Page 42 of 43

Job Locations CA-ON-Bradford
Posted Date 1 year ago(9/3/2020 2:04 PM)
Swiss Chalet is looking for Line Cooks for our Bradford location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some opportunities may exist with our Franchise partners which are independently owned and operated.
Job ID
2020-9082
Job Locations CA-ON-Ottawa
Posted Date 3 months ago(8/31/2021 12:08 PM)
WE HAVE A PURPOSE: Pour. Pair. Share. At the Bier Markt, we believe BIER IS ART and when paired with food it unlocks a new experience. We call it the GUIDED JOURNEY and it is the gift that we share with the world. We stay true to our purpose by living these four core values: - Be Curious & Creative - Choose Quality - Respect the Art of Bier - Work as #1Team OVERVIEW As a SERVER, your primary focus will be to provide the Guided Journey to our Guests. The Guided Journey is our steps of service that help us stay true to our Purpose (see Purpose above). You will provide professional, knowledgeable and friendly service to all of our Guests in a timely manner. WHAT WE HAVE TO OFFER - Video library filled with content to educate team members on Bier knowledge, cooking skills, serving techniques and more - Prud’homme Beer Certification for Servers and Bartenders - taken care of by us! (value of over $199) - Bier focused pre-shift meetings - Opportunity to be a part of our annual Bier Markt trips (locations including Belgium, Austria, Germany, Prague, USA and more)  - Team trips to local breweries - 20% employee discount dining card valid at many RECIPE brands Apply online    Want to know what it’s like to work at the Bier Markt? Check us out on Instagram 
Job ID
2020-9058
Job Locations CA-ON-Ottawa
Posted Date 3 months ago(8/31/2021 12:08 PM)
WE HAVE A PURPOSE: Pour. Pair. Share. At the Bier Markt, we believe BIER IS ART and when paired with food it unlocks a new experience. We call it the GUIDED JOURNEY and it is the gift that we share with the world. We stay true to our purpose by living these four core values: - Be Curious & Creative - Choose Quality - Respect the Art of Bier - Work as #1Team Overview: As a HOST your primary focus will be to provide a memorable first and lasting impression for our Guests as they arrive and leave the restaurant. You will recognize, greet and seat arriving Guests and acknowledge departing Guests in a timely and genuine, friendly manner while maintaining the proper flow of Guests to each server’s section. WHAT WE HAVE TO OFFER - Video library filled with content to educate team members on Bier knowledge, cooking skills, serving techniques and more - Prud’homme Beer Certification for Servers and Bartenders - taken care of by us! (value of over $199) - Bier focused pre-shift meetings - Opportunity to be a part of our annual Bier Markt trips (locations including Belgium, Austria, Germany, Prague, USA and more)  - Team trips to local breweries - 20% employee discount dining card valid at many RECIPE brands Apply online    Want to know what it’s like to work at the Bier Markt? Check us out on Instagram 
Job ID
2020-9057
Job Locations CA-ON-Ottawa
Posted Date 3 months ago(8/31/2021 12:07 PM)
WE HAVE A PURPOSE: Pour. Pair. Share. At the Bier Markt, we believe BIER IS ART and when paired with food it unlocks a new experience. We call it the GUIDED JOURNEY and it is the gift that we share with the world. We stay true to our purpose by living these four core values: - Be Curious & Creative - Choose Quality - Respect the Art of Bier - Work as #1Team OVERVIEW As a LINE COOK your primary focus will be preparing and presenting made from scratch food using standardized recipes and portion sizes. WHAT WE HAVE TO OFFER - Opportunity to collaborate with your Chef on daily features  - Opportunity to gain the knowledge, experience and confidence you need to prepare for Red Seal Certification - Video library filled with content to educate team members on Bier knowledge, cooking skills, Guest experience  and more - Prud’homme Beer Certification - taken care of by us! (value of over $199) - Bier focused pre-shift meetings - Opportunity to be a part of our annual Bier Markt trips (locations including Belgium, Austria, Germany, Prague, USA and more)  - Team trips to local breweries - 20% employee discount dining card valid at many RECIPE brands Apply online    Want to know what it’s like to work at the Bier Markt? Check us out on Instagram 
Job ID
2020-9055
Job Locations CA-ON-Owen Sound
Posted Date 3 months ago(9/7/2021 5:28 PM)
Montana’s is searching for Full time and Part time Servers for our Owen Sound location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a Server, you’re responsible for creating a fun atmosphere while exhibiting your product knowledge, enthusiasm and passion. By executing our service standards, you provide our Guests with a unique experience.   Responsibilities include: - Be a “know it all” about our regular promotional beverage/food menus. Communicate and recommend - Provide a welcoming smile and genuine hospitality - Get to know our Guests and enhance their personal experience while flawlessly executing our steps of service - Process Guests orders and payments in a timely manner - Provide responsible alcohol service to all Guests - Adhere to safe food safety and handling procedures - Abide by Food Safety regulations and best practices   Is this You? - PRevious experience as a server is an asset - Provincial Responsible Alcohol Service certification is required - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Ability to thrive in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team Player - help contribute to a positive Guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in working at this location then please apply today!   We thank all applicants for their interest in joining the RECIPE team, but only successful applicants will be contacted for an interview.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8906
Job Locations CA-ON-Owen Sound
Posted Date 3 months ago(9/7/2021 5:28 PM)
  Montana’s is searching for a Part time Host/Hostess  for our Owen Sound location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for  friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a host, you make the first and lasting impression on each and  every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.   Responsibilities include: - Greet and welcome Guests when entering the restaurant - Accurately complete all set up and closing procedures - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program - Thank guests for joining us and invite them to return - Answering the phone in a pleasant manner and responding to Guest inquiries - Managing a wait list and interacting with Guests - Offering a friendly final farewell to Guests - Abide by Food Safety regulations and best practices   Is This You? - Superior interpersonal skills and ability to work as part of a team - Dynamic personality, energetic and self-confident - Excellent communication skills - Ability to multi-task and maintain high energy in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team player - help contribute to a positive Guest experience however necessary) - Open to learning, coaching and career growth   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in working at this location then please apply today!   We thank all applicants for their interest in joining the Recipe team, but only successful applicants will be contacted for an interview.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8905
Job Locations CA-ON-Owen Sound
Posted Date 1 month ago(10/15/2021 5:27 PM)
Montana’s is searching for Line Cooks  for our Owen Sound location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep you work area, utensils & product equipment in a clean, sanitized state at all times - Adhere to all Food Safety policies and procedures - Completion of Food Safety logs   Is This You? - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or willing to obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Montana’s “Every Guest Leaves Happy ” and full!   If you want to Escape to the Cook House every day, and have an exciting career then apply today!   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Job ID
2020-8904
Job Locations CA-ON-Hamilton
Posted Date 3 months ago(8/31/2021 11:46 AM)
Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip becomes a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   HAMILTON Is Now Hiring: Manager of Guest Experience   Responsibilities:  - Fostering a positive work environment that supports and promotes exceptional guest-focused service - Evaluating the effectiveness and reporting on the metrics of all such programs to general manager - Managing team member relations including recruitment, scheduling, training & developing, coaching and recognition - Promoting a work environment that is healthy, safe and based on respect and trust   Job Requirements:  - Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume - Post-secondary education, preferably in hospitality and/or business related field - Strong business acumen, including an understanding of budgets and operating costs - Extensive knowledge of restaurant operations, food and beverage - Excellent understanding of the upscale dining industry - Demonstrated ability to motivate and direct other   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8844
Job Locations CA-ON-Midland
Posted Date 2 weeks ago(11/11/2021 11:51 AM)
  Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   MIDLAND Is Now Hiring Line Cooks   Responsibilities - Ensure the quality of food being prepared is to recipe standard each and every time - Items are produced quickly and efficiently with pride and attention to detail - Keep the work area, utensils and production equipment clean and sanitized - Re-stock items as needed while on duty - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times Job Requirements - Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset - Excellent communication and organizational skills - Positive attitude and willingness to learn - This position may include lifting of items up to 50 lbs. - Able to work flexible shifts - Excellent team work and communication skills - Punctuality As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8589
Job Locations CA-ON-Midland
Posted Date 2 weeks ago(11/11/2021 11:52 AM)
Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   MIDLAND Is Now Hiring for Servers   Responsibilities - Greet Guests upon entering and exiting the restaurant - Provide Guests with an authentic, sociable experience - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program - Clean and stage the dining room quickly, paying close attention to detail Job Requirements - Excellent communication, interpersonal and organizational skills - Team oriented and able to build and foster positive relationships - Able to work in a fast-paced environment - Dynamic personality, energetic and confident - Able to work a flexible schedule As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8588
Job Locations CA-ON-Newmarket
Posted Date 1 week ago(11/16/2021 5:05 PM)
The Pickle Barrel is looking for a Host/Hostess for our Newmarket location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Greet and welcome guests when entering the restaurant  - Accurately complete all set up and closing procedures - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program  - Thank guests for joining us and invite them to return - Answering the phone in a pleasant manner and responding to guest inquiries  - Manage a waitlist while interacting with guests - Offering a friendly final farewell to guests  - Abide by Food Safety regulations and best practices  Qualifications: - Superior interpersonal skills and ability to work as part of a team  - Dynamic personality, energetic and self-confident  - Excellent communication skills - Ability to multi-task and maintain high energy in a fast-paced environment  - Able to work flexible schedule (i.e. days, nights, weekends)  - Team Player - help contribute to a positive guest experience however necessary  PERKS! Why should you work for us?   - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in working at this location please apply today!    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8569
Job Locations CA-ON-Newmarket
Posted Date 1 week ago(11/16/2021 5:02 PM)
The Pickle Barrel is looking for a Servers for our Newmarket location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Be knowledgable about our regular and promotional beverage/food menus. Communicate and recommend items to guests.  - Provide a welcoming smile and genuine hospitality  - Get to know our guests and enhance their personal experience while flawlessly executing our steps of service - Process guests orders and payments in a timely manner  - Provide responsible alcohol service to all guests  - Adhere to all safe food safety and handling procedures  - Abide by Food Safety regulations and best practices    Qualifications: - Previous experience as a Server is an asset  - Provincial Responsible Alcohol Service certification is required  - Excellent communication and interpersonal skills  - Energetic and self-confident with a positive attitude and willingness to learn  - Ability to thrive in a fast-paced environment  - Able to work a flexible schedule (i.e. days, nights, weekends)  - Team Player - help contribute a positive guest experience however necessary PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada If you are interested in working at this location please apply today!      As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8568
Job Locations CA-ON-Sudbury
Posted Date 2 months ago(10/5/2021 12:39 PM)
Hey, want to be a part of the family?   East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian food in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development. (And don’t just take our word for that Take a look at our latest opportunity for a Line Cook at East Side Mario’s Sudbury  and consider joining our happy family. We promise you’ll have a lot of fun along the way!   As a Line Cook your primary focus will be to prepare and present food using standardized recipes and portion sizes.  Responsibilities: - Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail - Keep the work area, utensils and production equipment in a clean, sanitized state - Restock any low items during the shift - Perform all opening and closing assignments as instructed - Follow safe food handling procedures at all times - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   Job Requirements: - Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset - Excellent communication and organizational skills - Positive attitude and willingness to learn - Able to lift up to 40 lbs. - Able to work flexible shifts, including evenings and weekends   PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   If you are interested in working at this location please apply today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process Some opportunities may exist with our Franchise partners which are independently owned and operated.
Job ID
2020-8544
Job Locations CA-BC-Nanaimo
Posted Date 1 year ago(7/6/2020 3:07 PM)
  Montana's is looking for a Restaurant Manager for our Nanaimo Location!   At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get messy BBQ’d goodness. We’re an approachable gathering place; proudly unpretentious, genuinely energizing and a place to come as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.   Overview: As a Restaurant Manager of Guest Experience, you will be responsible for driving Guests to restaurant, leveraging our scale, and ensuring Guests come back. With your strong restaurant experience, solid leadership and proven team building skills, you will also be responsible for hiring and leading trained, focused and engaged Associates, delivering on our promise of the Perfect Guest Experience.   Job Requirements:  - Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume - Post-secondary education, preferably in hospitality and/or business related field - Strong business acumen, including an understanding of budgets and operating costs - Extensive knowledge of restaurant operations, food and beverage - Excellent understanding of the upscale dining industry - Demonstrated ability to motivate and direct others   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   Interested in this awesome opportunity? Apply online today!   Some opportunities may exist with our Franchise partners which are independently owned and operated.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.  
Job ID
2020-8508
Job Locations CA-ON-Toronto
Posted Date 1 year ago(6/26/2020 5:54 PM)
The Pickle Barrel is looking for a Service Manager for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities: - Proven success with both people development in leadership positions and long-term sales growth; - Train and supervise staff; - Ensure all food safety procedures are strictly adhered to according to regulations; - Work closely with management to meet revenue objectives; - Maintain a safe working conditions; - Audit inventory levels to ensure product availability, and order products as necessary; - Demonstrate ability to attract and retain excellent performers and to develop high performing teams; - Leadership and communication: has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company; - Proven entrepreneurial spirit through having presence "on the floor" and in the community; - Other duties as assigned.     Qualifications: - Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume; - Post-secondary education, preferably in hospitality and/or business related field; - Strong business acumen, including an understanding of budgets and operating costs; - Extensive knowledge of restaurant operations, food and beverage; - Excellent understanding of the upscale dining industry; - Demonstrated ability to motivate and direct others.   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in this fantastic opportunity please apply online today   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
Job ID
2020-8462
Job Locations CA-ON-Toronto
Posted Date 1 year ago(6/26/2020 5:53 PM)
The Pickle Barrel is looking for a Servers for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Be knowledgable about our regular and promotional beverage/food menus. Communicate and recommend items to guests.  - Provide a welcoming smile and genuine hospitality  - Get to know our guests and enhance their personal experience while flawlessly executing our steps of service - Process guests orders and payments in a timely manner  - Provide responsible alcohol service to all guests  - Adhere to all safe food safety and handling procedures  - Abide by Food Safety regulations and best practices    Qualifications: - Previous experience as a Server is an asset  - Provincial Responsible Alcohol Service certification is required  - Excellent communication and interpersonal skills  - Energetic and self-confident with a positive attitude and willingness to learn  - Ability to thrive in a fast-paced environment  - Able to work a flexible schedule (i.e. days, nights, weekends)  - Team Player - help contribute a positive guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada If you are interested in working at this location please apply today!      As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8461
Job Locations CA-ON-Newmarket
Posted Date 2 weeks ago(11/11/2021 2:38 PM)
  Montana’s is searching for Servers for our Newmarket location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for  friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a host, you make the first and lasting impression on each and  every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.   Responsibilities include: - Greet and welcome Guests when entering the restaurant - Accurately complete all set up and closing procedures - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program - Thank guests for joining us and invite them to return - Offering a friendly final farewell to Guests - Abide by Food Safety regulations and best practices   Is This You? - Superior interpersonal skills and ability to work as part of a team - Dynamic personality, energetic and self-confident - Excellent communication skills - Ability to multi-task and maintain high energy in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team player - help contribute to a positive Guest experience however necessary) - Open to learning, coaching and career growth   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in working at this location then please apply today!   We thank all applicants for their interest in joining the Recipe team, but only successful applicants will be contacted for an interview.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8387
Job Locations CA-ON-Newmarket
Posted Date 2 weeks ago(11/11/2021 2:34 PM)
Montana’s is searching for Line Cooks  for our Newmarket location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep you work area, utensils & product equipment in a clean, sanitized state at all times - Adhere to all Food Safety policies and procedures - Completion of Food Safety logs   Is This You? - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or willing to obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Montana’s “Every Guest Leaves Happy ” and full!   If you want to Escape to the Cook House every day, and have an exciting career then apply today!   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Job ID
2020-8385
Job Locations CA-ON-Barrie
Posted Date 3 months ago(9/7/2021 4:47 PM)
  Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   BARRIE Is Now Hiring Line Cooks   Responsibilities - Ensure the quality of food being prepared is to recipe standard each and every time - Items are produced quickly and efficiently with pride and attention to detail - Keep the work area, utensils and production equipment clean and sanitized - Re-stock items as needed while on duty - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times Job Requirements - Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset - Excellent communication and organizational skills - Positive attitude and willingness to learn - This position may include lifting of items up to 50 lbs. - Able to work flexible shifts - Excellent team work and communication skills - Punctuality As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8364
Job Locations CA-ON-Collingwood
Posted Date 1 month ago(10/15/2021 2:23 PM)
  Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   COLLINGWOOD Is Now Hiring Line Cooks   Responsibilities - Ensure the quality of food being prepared is to recipe standard each and every time - Items are produced quickly and efficiently with pride and attention to detail - Keep the work area, utensils and production equipment clean and sanitized - Re-stock items as needed while on duty - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times Job Requirements - Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset - Excellent communication and organizational skills - Positive attitude and willingness to learn - This position may include lifting of items up to 50 lbs. - Able to work flexible shifts - Excellent team work and communication skills - Punctuality As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8360