Recipe Unlimited Corporation

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Search Results Page 41 of 42

Job Locations CA-ON-Richmond Hill
Posted Date 2 years ago(10/15/2020 4:55 PM)
New York Fries is searching for full time and part time Food Counter Attendants to work daytime shifts for our Hillcrest Mall location (in Richmond Hill, Ontario)!   Our Associates work together helping each other succeed.Our teams are hands-on and work together to deliver the Perfect Experience to our Customers each and every time. We genuinely care about each Customer and every Associate.   As a member of our team you will be responsible to prepare and serve New York Fries according to operational standards, to provide our customer with the highest level of customer care and to provide great fries, quickly and efficiently and with a smile.   You will be required to interact with our Customers, take accurate orders, and efficiently work the cash register to finish the sale. You may also be required to assist with the preparation of the food for cooking and service to the Customers in a polite, friendly and professional manner.    Most New York Fries locations are within the food courts of major malls. Some seasonal operations are outdoor locations, for the most part, and therefore are exposed to the weather conditions. Our store locations tend to be tight and warm due to heat produced by the fryers; floors can have water and oil on them if not regularly maintained.   As the ideal candidate you will offer the following: - Ability to effectively communicate both orally and written in English. - Possess a "Customer Service" attitude. - Possess a people friendly, out going, polite and helpful disposition. - Possess a professional appearance and attitude. - Able to work in a fast paced, physically demanding environment. - Able to be flexible to the demands of such an operation. - No prior foodservice or retail experience required for success in the position. - Able to work daytime shifts PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   We promote a culture of continued learning, development and growth of all of our Associates. Throughout your career you will have the opportunity to take on new and exciting challenges within the Recipe group of Restaurants. You will be a significant member of one of the largest and most successful restaurant companies in Canada. The following positions exist within the restaurant:    If you are interested in working at this location in one of these positions, please apply today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  
Job ID
2020-9343
Job Locations CA-ON-Ottawa
Posted Date 2 years ago(9/9/2020 11:19 AM)
Late Night Shifts at Harvey’s Are Now Available!   For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   Harvey’s is now open until midnight and we want you to join our team to help us make every “Late Night” Guest visit...A Beautiful Thing!  With our late night team, we are now offering more flexible hours where you can enjoy a work schedule that meets your needs and ours.    JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace  WHY JOIN OUR TEAM!   Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people! We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the Recipe Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more.   Perks Matter! - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.  
Job ID
2020-9116
Job Locations CA-ON-Bradford
Posted Date 2 years ago(9/3/2020 2:04 PM)
Swiss Chalet is looking for Line Cooks for our Bradford location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some opportunities may exist with our Franchise partners which are independently owned and operated.
Job ID
2020-9082
Job Locations CA-ON-Orangeville
Posted Date 4 weeks ago(4/26/2022 11:58 AM)
  Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   ORANGEVILLE Is Now Hiring Line Cooks   Responsibilities - Ensure the quality of food being prepared is to recipe standard each and every time - Items are produced quickly and efficiently with pride and attention to detail - Keep the work area, utensils and production equipment clean and sanitized - Re-stock items as needed while on duty - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times Job Requirements - Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset - Excellent communication and organizational skills - Positive attitude and willingness to learn - This position may include lifting of items up to 50 lbs. - Able to work flexible shifts - Excellent team work and communication skills - Punctuality As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8695
Job Locations CA-ON-Midland
Posted Date 3 months ago(2/17/2022 11:51 AM)
  Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   MIDLAND Is Now Hiring Line Cooks   Responsibilities - Ensure the quality of food being prepared is to recipe standard each and every time - Items are produced quickly and efficiently with pride and attention to detail - Keep the work area, utensils and production equipment clean and sanitized - Re-stock items as needed while on duty - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times Job Requirements - Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset - Excellent communication and organizational skills - Positive attitude and willingness to learn - This position may include lifting of items up to 50 lbs. - Able to work flexible shifts - Excellent team work and communication skills - Punctuality As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8589
Job Locations CA-ON-Midland
Posted Date 2 months ago(3/30/2022 11:53 AM)
Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   MIDLAND Is Now Hiring for Servers   Responsibilities - Greet Guests upon entering and exiting the restaurant - Provide Guests with an authentic, sociable experience - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program - Clean and stage the dining room quickly, paying close attention to detail Job Requirements - Excellent communication, interpersonal and organizational skills - Team oriented and able to build and foster positive relationships - Able to work in a fast-paced environment - Dynamic personality, energetic and confident - Able to work a flexible schedule As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8588
Job Locations CA-BC-Nanaimo
Posted Date 2 years ago(7/6/2020 3:07 PM)
  Montana's is looking for a Restaurant Manager for our Nanaimo Location!   At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get messy BBQ’d goodness. We’re an approachable gathering place; proudly unpretentious, genuinely energizing and a place to come as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.   Overview: As a Restaurant Manager of Guest Experience, you will be responsible for driving Guests to restaurant, leveraging our scale, and ensuring Guests come back. With your strong restaurant experience, solid leadership and proven team building skills, you will also be responsible for hiring and leading trained, focused and engaged Associates, delivering on our promise of the Perfect Guest Experience.   Job Requirements:  - Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume - Post-secondary education, preferably in hospitality and/or business related field - Strong business acumen, including an understanding of budgets and operating costs - Extensive knowledge of restaurant operations, food and beverage - Excellent understanding of the upscale dining industry - Demonstrated ability to motivate and direct others   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   Interested in this awesome opportunity? Apply online today!   Some opportunities may exist with our Franchise partners which are independently owned and operated.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.  
Job ID
2020-8508
Job Locations CA-ON-Toronto
Posted Date 2 years ago(6/26/2020 5:54 PM)
The Pickle Barrel is looking for a Service Manager for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities: - Proven success with both people development in leadership positions and long-term sales growth; - Train and supervise staff; - Ensure all food safety procedures are strictly adhered to according to regulations; - Work closely with management to meet revenue objectives; - Maintain a safe working conditions; - Audit inventory levels to ensure product availability, and order products as necessary; - Demonstrate ability to attract and retain excellent performers and to develop high performing teams; - Leadership and communication: has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company; - Proven entrepreneurial spirit through having presence "on the floor" and in the community; - Other duties as assigned.     Qualifications: - Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume; - Post-secondary education, preferably in hospitality and/or business related field; - Strong business acumen, including an understanding of budgets and operating costs; - Extensive knowledge of restaurant operations, food and beverage; - Excellent understanding of the upscale dining industry; - Demonstrated ability to motivate and direct others.   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in this fantastic opportunity please apply online today   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
Job ID
2020-8462
Job Locations CA-ON-Toronto
Posted Date 2 years ago(6/26/2020 5:53 PM)
The Pickle Barrel is looking for a Servers for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Be knowledgable about our regular and promotional beverage/food menus. Communicate and recommend items to guests.  - Provide a welcoming smile and genuine hospitality  - Get to know our guests and enhance their personal experience while flawlessly executing our steps of service - Process guests orders and payments in a timely manner  - Provide responsible alcohol service to all guests  - Adhere to all safe food safety and handling procedures  - Abide by Food Safety regulations and best practices    Qualifications: - Previous experience as a Server is an asset  - Provincial Responsible Alcohol Service certification is required  - Excellent communication and interpersonal skills  - Energetic and self-confident with a positive attitude and willingness to learn  - Ability to thrive in a fast-paced environment  - Able to work a flexible schedule (i.e. days, nights, weekends)  - Team Player - help contribute a positive guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada If you are interested in working at this location please apply today!      As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8461
Job Locations CA-ON-Newmarket
Posted Date 2 months ago(3/30/2022 2:35 PM)
  Montana’s is searching for Hosts/Hostess for our Newmarket location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for  friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a host, you make the first and lasting impression on each and  every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.   Responsibilities include: - Greet and welcome Guests when entering the restaurant - Accurately complete all set up and closing procedures - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program - Thank guests for joining us and invite them to return - Answering the phone in a pleasant manner and responding to Guest inquiries - Managing a wait list and interacting with Guests - Offering a friendly final farewell to Guests - Abide by Food Safety regulations and best practices   Is This You? - Superior interpersonal skills and ability to work as part of a team - Dynamic personality, energetic and self-confident - Excellent communication skills - Ability to multi-task and maintain high energy in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team player - help contribute to a positive Guest experience however necessary) - Open to learning, coaching and career growth   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in working at this location then please apply today!   We thank all applicants for their interest in joining the Recipe team, but only successful applicants will be contacted for an interview.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8388
Job Locations CA-ON-Newmarket
Posted Date 2 months ago(3/30/2022 2:37 PM)
  Montana’s is searching for Servers for our Newmarket location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for  friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a host, you make the first and lasting impression on each and  every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.   Responsibilities include: - Greet and welcome Guests when entering the restaurant - Accurately complete all set up and closing procedures - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program - Thank guests for joining us and invite them to return - Offering a friendly final farewell to Guests - Abide by Food Safety regulations and best practices   Is This You? - Superior interpersonal skills and ability to work as part of a team - Dynamic personality, energetic and self-confident - Excellent communication skills - Ability to multi-task and maintain high energy in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team player - help contribute to a positive Guest experience however necessary) - Open to learning, coaching and career growth   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in working at this location then please apply today!   We thank all applicants for their interest in joining the Recipe team, but only successful applicants will be contacted for an interview.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8387
Job Locations CA-ON-Newmarket
Posted Date 2 months ago(3/30/2022 2:36 PM)
Montana’s is searching for Line Cooks  for our Newmarket location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep you work area, utensils & product equipment in a clean, sanitized state at all times - Adhere to all Food Safety policies and procedures - Completion of Food Safety logs   Is This You? - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or willing to obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Montana’s “Every Guest Leaves Happy ” and full!   If you want to Escape to the Cook House every day, and have an exciting career then apply today!   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Job ID
2020-8385
Job Locations CA-ON-Orangeville
Posted Date 4 weeks ago(4/26/2022 11:15 AM)
  Montana’s is searching for Servers  for our Orangeville location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for  friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a host, you make the first and lasting impression on each and  every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.   Responsibilities include: - Greet and welcome Guests when entering the restaurant - Accurately complete all set up and closing procedures - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program - Thank guests for joining us and invite them to return - Offering a friendly final farewell to Guests - Abide by Food Safety regulations and best practices   Is This You? - Superior interpersonal skills and ability to work as part of a team - Dynamic personality, energetic and self-confident - Excellent communication skills - Ability to multi-task and maintain high energy in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team player - help contribute to a positive Guest experience however necessary) - Open to learning, coaching and career growth   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in working at this location then please apply today!   We thank all applicants for their interest in joining the Recipe team, but only successful applicants will be contacted for an interview.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8357
Job Locations CA-ON-Orangeville
Posted Date 4 weeks ago(4/26/2022 11:12 AM)
Montana’s is searching for Line Cooks  for our Orangeville location!   Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.   Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep you work area, utensils & product equipment in a clean, sanitized state at all times - Adhere to all Food Safety policies and procedures - Completion of Food Safety logs   Is This You? - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or willing to obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Montana’s “Every Guest Leaves Happy ” and full!   If you want to Escape to the Cook House every day, and have an exciting career then apply today!   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Job ID
2020-8356
Job Locations CA-ON-Toronto
Posted Date 2 years ago(6/9/2020 1:34 PM)
The Pickle Barrel is looking for a Dishwasher for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Keep the dishwashing area organized, tidy and clean - Set up the dishwashing area and operate dishwashing machine - Have clean dishes available and put away to serve our food - Set up bus pans for soaking and sinks for manual washing - Complete cleaning jobs outline by management teams - Keep garbage containers emptied and cleaned - Adhere to all Health & Safety policies and procedures - Assist all team members whenever needed   Qualifications: - Responsible and reliable - Ability to multi-task and maintain high energy in a fast-paced environment - Takes pride in doing a job well done - Follows standards and procedures - Willing to help and support the team - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends)   PERKS! Why should you work for us?   - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   If you are interested in working at this location please apply today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8260
Job Locations CA-ON-Toronto
Posted Date 2 years ago(6/9/2020 1:32 PM)
The Pickle Barrel is looking for a Host/Hostess for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Greet and welcome guests when entering the restaurant  - Accurately complete all set up and closing procedures - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program  - Thank guests for joining us and invite them to return - Answering the phone in a pleasant manner and responding to guest inquiries  - Manage a waitlist while interacting with guests - Offering a friendly final farewell to guests  - Abide by Food Safety regulations and best practices  Qualifications: - Superior interpersonal skills and ability to work as part of a team  - Dynamic personality, energetic and self-confident  - Excellent communication skills - Ability to multi-task and maintain high energy in a fast-paced environment  - Able to work flexible schedule (i.e. days, nights, weekends)  - Team Player - help contribute to a positive guest experience however necessary  PERKS! Why should you work for us?   - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in working at this location please apply today!    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8259
Job Locations CA-QC-Saint-Jean-Sur-Richelieu
Posted Date 2 years ago(6/9/2020 12:33 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   Supporting the entire restaurant and everything within the four walls is yours to own.  You are the resonator of brand standards, systems and processes ensuring every Guest leaves the restaurant happy.  You are people focused with strong communication skills delivering messages to Guests and Associates each and everyday.  Being business savvy by controlling costs, building sales and overall P & L management will drive restaurant profitability.  You will show your brand love with your infectious energy and the team will gravitate towards you as lead the team to deliver great food with great service making every Harvey’s experience a Beautiful Thing!   JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality that will energize others - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Use operational experience, good judgement and knowledge of Brand procedures to handle any concerns that may arise - Able to work under pressure and at a fast pace - Excellent ability to multi-task and coordinate others - Must be inspirational/motivational to develop Associates through coaching, training and one on one discussions WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the Recipe Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8257
Job Locations CA-ON-Mississauga
Posted Date 2 years ago(6/4/2020 3:47 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. You will own the Garnish Station and will customize the Guests’ Burgers to their liking, making their Harvey’s experience a Beautiful Thing!  You must possess a friendly manner, engaging with Guests from the “hi” to the “goodbye” in a polite professional way. You will show your Brand Love by serving the Guest hot, freshly prepared food quickly in a clean and energetic environment. JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace   Location: 1505 Dundas St East Mississauga, Ontario L4X 1L3   WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages   RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8220
Job Locations CA-ON-Mississauga
Posted Date 2 years ago(6/4/2020 3:46 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. Owning the engine room and operating the Grill and Fryer will be your motivation. Cooking flame-grilled Burgers and frying golden crisp fries and onion rings in a clean, food safe environment will be your focus.  You will show your Brand Love by serving hot, great tasting food while maintaining the flow of the kitchen. JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace   Location: 1505 Dundas St East Mississauga, Ontario L4X 1L3   WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the Recipe Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - Flexible schedules to ensure a healthy work-life balance - 20% Discount at Recipe Unlimited Corporation group of restaurants (restrictions apply)   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8219
Job Locations CA-ON-Mississauga
Posted Date 2 years ago(6/4/2020 3:45 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. Handling the dough, taking the Guests’ orders and ensuring accuracy will be your responsibility.  You must be a stellar listener and have the gift of reading Guest needs in order to put in the order just as the Guest wants. You will show your Brand Love by being knowledgeable with our menu, personable with our Guest and will maintain the overall flow of the line. Location:  1505 Dundas St East Mississauga, Ontario L4X 1L3 JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace   WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages   RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8218