Recipe Unlimited Corporation

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Job Locations CA-ON-Windsor
Posted Date 2 years ago(1/5/2021 10:12 AM)
HARVEY’S IS LOOKING FOR A SUPERVISOR TO JOIN OUR WINDSOR LOCATION (7011 TECUMSEH ROAD EAST)!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Maintain the flow of the front line, kitchen and drive-thru while motivating the team - Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies and procedures  - Take charge and own every shift you lead - Inspire others, bring passion to the job and act as a role model for the team - Show your love for Harvey’s by bringing the Harvey’s culture to life and making every guest’s experience a Beautiful Thing!   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Excellent ability to multi-task and coordinate other   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team  - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Job ID
2021-9572
Job Locations CA-ON-Ottawa
Posted Date 2 years ago(12/24/2020 2:42 PM)
HARVEY’S IS LOOKING FOR A CASHIER TO JOIN OUR OTTAWA LOCATION! MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Be a stellar listener and take guests orders, while ensuring 100% accuracy  - Handle the dough $$$ - Show your love for Harvey’s by being knowledgeable with our menu, personable with our guests and maintaining overall flow of the checkout line - Identify guest’s needs and recommend additional offerings    What we are looking for: - Possess a positive and friendly personality - Demonstrate excellent communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Some positions may be with our franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Job ID
2020-9569
Job Locations CA-ON-Toronto
Posted Date 2 years ago(11/11/2020 9:12 AM)
Why pick one when you can have it all? Ultimate Kitchens is a new concept that takes the guesswork out of mealtime. Through a collection of your favourite restaurants, we’re providing urban eaters with a one-stop delivery solution, eliminating the age-old argument of “what’s for dinner?"   Ultimate Kitchens is looking for Kitchen Teammates for our newest location in East York!   We are looking for individuals at all levels that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.  As the ideal candidate you will offer the following:   What will you do in this role?:  - Deliver perfect Guest experience by ensuring all brand standards are being executed based on established brand specifications. - Ensure the food quality is outstanding each and every time. - Ensure all delivery orders leave the restaurant in a timely manner. - Ability to effectively communicate both orally and written in English. - Perform all opening, closing and cleaning tasks as instructed. - Keep the work area, utensils and production equipment clean and sanitized. - Follow safe food handling procedures at all times. - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program. - Be a leader in demonstrating behaviours consistent with RECIPE’s Principle. - Be a team player; support other Associates when you see that they need help.   What are we looking for from you?:  - Food Service/Hospitality Experience an asset - Reliable and punctual - Ability to multi-task and maintain high energy in a fast-paced environment  - Takes pride in doing a job well done  - Willing to help and support the team  - Follows standards and procedures  - Ability to communicate effective and strong interpersonal skills - Able to work a flexible schedule (i.e. days, nights, weekends)   Why should you work for us?  - 20% employee discount dining card valid at all participating RECIPE brands  - Flexible scheduling  - Competitive wages - Growth and advancement opportunities within the restaurant  - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.
Job ID
2020-9441
Job Locations CA-NL-St. John's
Posted Date 2 years ago(10/16/2020 2:33 PM)
Fionn MacCool's is looking for a Kitchen Manager at our St.John's Location!    Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!   The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity. As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must! Responsibilities: - Manage inventory, par levels, food and culinary labour costs - Prepare culinary team schedules to meet the needs of the pub and budget guidelines - Recruit, interview and hire new staff - Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills - Ensure consistency of quality, portion control and plated presentation - Ensure recipe adherence in kitchen execution of all products served - Oversee adherence to legislative and food handling requirements - Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.) - Daily review of QSA logbook and to address concerns immediately - Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills Job Requirements - Minimum 2-3 years management experience working in a high-volume casual dining restaurant - Post-secondary education in culinary, hospitality and/or business related field an asset - Working towards Red Seal - Food Safety Certification - Strong business acumen, including an understanding of budgets and operating costs - Excellent knowledge of food, food handling and preparation - Demonstrated ability to motivate and direct others   What we offer you: - A welcoming, fun and safe work environment - A workplace founded on respect - Opportunities to be a valuable member of a close-knit team - A strong and effective training program - A supporting and encouraging Leadership team - Potential for personal development - Career opportunities within a leading Canadian Company PERKS! Why should you work for us?  - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online today.      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com. Some opportunities may exist with our Franchise partners which are independently owned and operated. 
Job ID
2020-9346
Job Locations CA-ON-Newmarket
Posted Date 2 years ago(10/15/2020 5:40 PM)
New York Fries is searching for full time and part time Food Counter Attendants for our Upper Canada Mall location in Newmarket!   We have availability with full-time positions (available weekends) and part-time.    Our Associates work together helping each other succeed.Our teams are hands-on and work together to deliver the Perfect Experience to our Customers each and every time. We genuinely care about each Customer and every Associate.   As a member of our team you will be responsible to prepare and serve New York Fries according to operational standards, to provide our customer with the highest level of customer care and to provide great fries, quickly and efficiently and with a smile.   You will be required to interact with our Customers, take accurate orders, and efficiently work the cash register to finish the sale. You may also be required to assist with the preparation of the food for cooking and service to the Customers in a polite, friendly and professional manner.    Most New York Fries locations are within the food courts of major malls. Some seasonal operations are outdoor locations, for the most part, and therefore are exposed to the weather conditions. Our store locations tend to be tight and warm due to heat produced by the fryers; floors can have water and oil on them if not regularly maintained.   As the ideal candidate you will offer the following: - Ability to effectively communicate both orally and written in English. - Possess a "Customer Service" attitude. - Possess a people friendly, out going, polite and helpful disposition. - Possess a professional appearance and attitude. - Able to work in a fast paced, physically demanding environment. - Able to be flexible to the demands of such an operation. - No prior foodservice or retail experience required for success in the position. PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   We promote a culture of continued learning, development and growth of all of our Associates. Throughout your career you will have the opportunity to take on new and exciting challenges within the Recipe group of Restaurants. You will be a significant member of one of the largest and most successful restaurant companies in Canada. The following positions exist within the restaurant:    If you are interested in working at this location in one of these positions, please apply today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  
Job ID
2020-9345
Job Locations CA-ON-Richmond Hill
Posted Date 2 years ago(10/15/2020 4:55 PM)
New York Fries is searching for full time and part time Food Counter Attendants to work daytime shifts for our Hillcrest Mall location (in Richmond Hill, Ontario)!   Our Associates work together helping each other succeed.Our teams are hands-on and work together to deliver the Perfect Experience to our Customers each and every time. We genuinely care about each Customer and every Associate.   As a member of our team you will be responsible to prepare and serve New York Fries according to operational standards, to provide our customer with the highest level of customer care and to provide great fries, quickly and efficiently and with a smile.   You will be required to interact with our Customers, take accurate orders, and efficiently work the cash register to finish the sale. You may also be required to assist with the preparation of the food for cooking and service to the Customers in a polite, friendly and professional manner.    Most New York Fries locations are within the food courts of major malls. Some seasonal operations are outdoor locations, for the most part, and therefore are exposed to the weather conditions. Our store locations tend to be tight and warm due to heat produced by the fryers; floors can have water and oil on them if not regularly maintained.   As the ideal candidate you will offer the following: - Ability to effectively communicate both orally and written in English. - Possess a "Customer Service" attitude. - Possess a people friendly, out going, polite and helpful disposition. - Possess a professional appearance and attitude. - Able to work in a fast paced, physically demanding environment. - Able to be flexible to the demands of such an operation. - No prior foodservice or retail experience required for success in the position. - Able to work daytime shifts PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   We promote a culture of continued learning, development and growth of all of our Associates. Throughout your career you will have the opportunity to take on new and exciting challenges within the Recipe group of Restaurants. You will be a significant member of one of the largest and most successful restaurant companies in Canada. The following positions exist within the restaurant:    If you are interested in working at this location in one of these positions, please apply today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  
Job ID
2020-9343
Job Locations CA-ON-Ottawa
Posted Date 2 years ago(9/9/2020 11:19 AM)
Late Night Shifts at Harvey’s Are Now Available!   For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   Harvey’s is now open until midnight and we want you to join our team to help us make every “Late Night” Guest visit...A Beautiful Thing!  With our late night team, we are now offering more flexible hours where you can enjoy a work schedule that meets your needs and ours.    JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace  WHY JOIN OUR TEAM!   Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people! We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the Recipe Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more.   Perks Matter! - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.  
Job ID
2020-9116
Job Locations CA-ON-Bradford
Posted Date 2 years ago(9/3/2020 2:04 PM)
Swiss Chalet is looking for Line Cooks for our Bradford location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some opportunities may exist with our Franchise partners which are independently owned and operated.
Job ID
2020-9082
Job Locations CA-BC-Nanaimo
Posted Date 2 years ago(7/6/2020 3:07 PM)
  Montana's is looking for a Restaurant Manager for our Nanaimo Location!   At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get messy BBQ’d goodness. We’re an approachable gathering place; proudly unpretentious, genuinely energizing and a place to come as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.   Overview: As a Restaurant Manager of Guest Experience, you will be responsible for driving Guests to restaurant, leveraging our scale, and ensuring Guests come back. With your strong restaurant experience, solid leadership and proven team building skills, you will also be responsible for hiring and leading trained, focused and engaged Associates, delivering on our promise of the Perfect Guest Experience.   Job Requirements:  - Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume - Post-secondary education, preferably in hospitality and/or business related field - Strong business acumen, including an understanding of budgets and operating costs - Extensive knowledge of restaurant operations, food and beverage - Excellent understanding of the upscale dining industry - Demonstrated ability to motivate and direct others   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   Interested in this awesome opportunity? Apply online today!   Some opportunities may exist with our Franchise partners which are independently owned and operated.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.  
Job ID
2020-8508
Job Locations CA-ON-Toronto
Posted Date 2 years ago(6/26/2020 5:54 PM)
The Pickle Barrel is looking for a Service Manager for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities: - Proven success with both people development in leadership positions and long-term sales growth; - Train and supervise staff; - Ensure all food safety procedures are strictly adhered to according to regulations; - Work closely with management to meet revenue objectives; - Maintain a safe working conditions; - Audit inventory levels to ensure product availability, and order products as necessary; - Demonstrate ability to attract and retain excellent performers and to develop high performing teams; - Leadership and communication: has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company; - Proven entrepreneurial spirit through having presence "on the floor" and in the community; - Other duties as assigned.     Qualifications: - Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume; - Post-secondary education, preferably in hospitality and/or business related field; - Strong business acumen, including an understanding of budgets and operating costs; - Extensive knowledge of restaurant operations, food and beverage; - Excellent understanding of the upscale dining industry; - Demonstrated ability to motivate and direct others.   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in this fantastic opportunity please apply online today   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
Job ID
2020-8462
Job Locations CA-ON-Toronto
Posted Date 2 years ago(6/26/2020 5:53 PM)
The Pickle Barrel is looking for a Servers for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Be knowledgable about our regular and promotional beverage/food menus. Communicate and recommend items to guests.  - Provide a welcoming smile and genuine hospitality  - Get to know our guests and enhance their personal experience while flawlessly executing our steps of service - Process guests orders and payments in a timely manner  - Provide responsible alcohol service to all guests  - Adhere to all safe food safety and handling procedures  - Abide by Food Safety regulations and best practices    Qualifications: - Previous experience as a Server is an asset  - Provincial Responsible Alcohol Service certification is required  - Excellent communication and interpersonal skills  - Energetic and self-confident with a positive attitude and willingness to learn  - Ability to thrive in a fast-paced environment  - Able to work a flexible schedule (i.e. days, nights, weekends)  - Team Player - help contribute a positive guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada If you are interested in working at this location please apply today!      As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8461
Job Locations CA-ON-Toronto
Posted Date 2 years ago(6/9/2020 1:34 PM)
The Pickle Barrel is looking for a Dishwasher for our Yonge and Eglinton location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Keep the dishwashing area organized, tidy and clean - Set up the dishwashing area and operate dishwashing machine - Have clean dishes available and put away to serve our food - Set up bus pans for soaking and sinks for manual washing - Complete cleaning jobs outline by management teams - Keep garbage containers emptied and cleaned - Adhere to all Health & Safety policies and procedures - Assist all team members whenever needed   Qualifications: - Responsible and reliable - Ability to multi-task and maintain high energy in a fast-paced environment - Takes pride in doing a job well done - Follows standards and procedures - Willing to help and support the team - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends)   PERKS! Why should you work for us?   - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   If you are interested in working at this location please apply today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Job ID
2020-8260
Job Locations CA-QC-Saint-Jean-Sur-Richelieu
Posted Date 2 years ago(6/9/2020 12:33 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   Supporting the entire restaurant and everything within the four walls is yours to own.  You are the resonator of brand standards, systems and processes ensuring every Guest leaves the restaurant happy.  You are people focused with strong communication skills delivering messages to Guests and Associates each and everyday.  Being business savvy by controlling costs, building sales and overall P & L management will drive restaurant profitability.  You will show your brand love with your infectious energy and the team will gravitate towards you as lead the team to deliver great food with great service making every Harvey’s experience a Beautiful Thing!   JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality that will energize others - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Use operational experience, good judgement and knowledge of Brand procedures to handle any concerns that may arise - Able to work under pressure and at a fast pace - Excellent ability to multi-task and coordinate others - Must be inspirational/motivational to develop Associates through coaching, training and one on one discussions WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the Recipe Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8257
Job Locations CA-ON-Mississauga
Posted Date 2 years ago(6/4/2020 3:47 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. You will own the Garnish Station and will customize the Guests’ Burgers to their liking, making their Harvey’s experience a Beautiful Thing!  You must possess a friendly manner, engaging with Guests from the “hi” to the “goodbye” in a polite professional way. You will show your Brand Love by serving the Guest hot, freshly prepared food quickly in a clean and energetic environment. JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace   Location: 1505 Dundas St East Mississauga, Ontario L4X 1L3   WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages   RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8220
Job Locations CA-ON-Mississauga
Posted Date 2 years ago(6/4/2020 3:46 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. Owning the engine room and operating the Grill and Fryer will be your motivation. Cooking flame-grilled Burgers and frying golden crisp fries and onion rings in a clean, food safe environment will be your focus.  You will show your Brand Love by serving hot, great tasting food while maintaining the flow of the kitchen. JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace   Location: 1505 Dundas St East Mississauga, Ontario L4X 1L3   WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the Recipe Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - Flexible schedules to ensure a healthy work-life balance - 20% Discount at Recipe Unlimited Corporation group of restaurants (restrictions apply)   Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8219
Job Locations CA-ON-Mississauga
Posted Date 2 years ago(6/4/2020 3:45 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. Handling the dough, taking the Guests’ orders and ensuring accuracy will be your responsibility.  You must be a stellar listener and have the gift of reading Guest needs in order to put in the order just as the Guest wants. You will show your Brand Love by being knowledgeable with our menu, personable with our Guest and will maintain the overall flow of the line. Location:  1505 Dundas St East Mississauga, Ontario L4X 1L3 JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace   WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages   RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8218
Job Locations CA-ON-Hamilton
Posted Date 3 years ago(5/21/2020 10:20 AM)
Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?   Our HAMILTON location Is Now Hiring for a General Manager   Overview: - Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen - Responsible for the day-to-day leadership and management of the restaurant as directed by the Regional Manager - Accountable for financials and KPI's - Develops the ability to effectively run both dining room and kitchen operations and lead all shifts to Brand standard - Supports the Brand in all aspects of operating a "Benchmark Restaurant”, creating a perfect guest experience every time, while focusing on on-going associate development Job Requirements: - Minimum 2 years hospitality industry experience in a leadership role - Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development an asset - Proven success with both people development in leadership positions and long-term sales growth - Proven ability to achieve results through others - Demonstrate ability to attract and retain excellent performers and to develop high performing teams - Strong leadership and communication skills : - Proven entrepreneurial spirit through having presence "on the floor" and in the community Leadership Fit Criteria: - Drive - You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself.  You are not afraid to take decisive action.  This inspires confidence in your associates and helps drive a perfect Guest experience every time. - Inspiration - You are a new-fashioned leader. You are a collaborator and you build teams that are rich in talent and self-motivation.  Your style is not rigid, but flexible, and you can accommodate the styles of others in your own.  Most of all, you act with integrity, value diversity and create a contagious passion around pleasing your Guests. - Anticipation - You can imagine what the future will look like and you can create a vision for growth. This makes you highly proactive.  You also understand the business and how things inter-relate, and can manage both the big picture and the smallest detail.  You anticipate barriers that lie ahead and this make you more willing to take the appropriate risks. - Focus - You can set priorities and work fast.  You do not fear ambiguity and change, but feel comfortable with both.  You can separate what is urgent from what is important while staying agile and adaptable at all times.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.   ROADHOUSE PERKS: - Flexible scheduling - Competitive wages - A complimentary Management Meal during every shift - 20% employee discount dining card valid at all Recipe brands - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job ID
2020-8116
Job Locations CA-ON-Simcoe
Posted Date 3 years ago(5/12/2020 3:19 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. Handling the dough, taking the Guests’ orders and ensuring accuracy will be your responsibility.  You must be a stellar listener and have the gift of reading Guest needs in order to put in the order just as the Guest wants. You will show your Brand Love by being knowledgeable with our menu, personable with our Guest and will maintain the overall flow of the line. JOB REQUIREMENTS AND QUALIFICATIONS - Must have a cheerful personality - Must demonstrate great communication skills - Must adhere to brand standards, food safety and health and safety policies - Able to work under pressure and at a fast pace   WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people!  We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages   RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some positions may be with our Franchise Partners which are independently owned and operated.
Job ID
2020-8103
Job Locations CA-ON-Simcoe
Posted Date 3 years ago(5/12/2020 3:17 PM)
Swiss Chalet is looking for Line and Prep Cooks for our East Simcoe location at 101 Queensway East!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.   Some opportunities may exist with our Franchise partners which are independently owned and operated.
Job ID
2020-8102
Job Locations CA-ON-Guelph
Posted Date 3 years ago(5/12/2020 1:29 PM)
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   Harvey's is looking for an experienced Assistant Manager for our GUELPH location!   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.    Responsibilities include (but are not limited to): - Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications. - The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.  - The successful candidate is expected to be a leader in demonstrating behaviours consistent with Recipe's Principles. - If you are passionate about working hard with a team that is fun, energetic and committed to serving Canada’s best tasting hamburger to our Guests, Harvey's has a future for you! Job Requirements: - Support the General Manager in controlling, costs, building sales, and overall P & L management - Develop Associates at all levels through coaching, training and one on one discussions - Participate in Local Store Marketing as needed - Follow all Harvey's standards as outlined by the GM and Harvey's brand executives - Candidates should have 2-5 years of restaurant management experience - Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others Qualifications: - Food Service/Hospitality Experience - Must have a love of food and strive for culinary excellence - Driven and focused - Inspirational/Motivational PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada At Harvey's “Every Guest Leaves Happy ”!   If you want to be part of a great team, have an exciting career , then apply online today.   We thank all applicants for their interest in joining the Recipe team; however, only those candidates selected for an interview will be contacted. No phone calls please.    As part of our accessibility commitment, there are alternative ways to interview with us. Please let us know if you require specific interview accommodation.   Please note opportunities may exist with our franchise partners.  
Job ID
2020-8101