HARVEY’S IS LOOKING FOR BACK OF HOUSE TO JOIN OUR AJAX LOCATION! (15 Westney Road North)   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Own the engine room- operating the grill and fryer  - Cook our beautiful flame-grilled burgers and fry our golden crisp fries and onion rings, in a clean food safe environment - Maintain kitchen workflow  - Show your love for Harvey’s by serving hot, great tasting food   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Must have prior Kitchen Experience   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands   If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Some positions may be with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com 

Swiss Chalet is looking for Servers  for our Toronto location! (2148 Queen St East)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities: - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Provide a welcoming smile and genuine hospitality - Get to know our Guests and enhance their personal experience while flawlessly executing our steps of service - Provide responsible alcohol service to all Guests - Adhere to all safe food safety and handling procedures - Abide by Food Safety regulations and best practices   Is This You? - Previous experience as a server is an asset - Provincial Responsible Alcohol Service certification is required - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Ability to thrive in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team Player - help contribute to a positive. Guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy "!   If you are interested in working at this location, please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

  Swiss Chalet is looking for Take Out Associates for our Toronto location! (2148 Queen St East)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Deliver perfect Guest experience by ensuring all standards are being executed based on Swiss Chalet’s established specifications - Ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to our Guests within 50 minutes - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems - Be a team player; support other Associates when you see that they need help - Be a leader in demonstrating behaviours consistent with Recipe’s Principles   Qualifications: - Food Service/Hospitality Experience - Must have a love for people and strive for service excellence - Ability to thrive in a fast-paced environment - Driven and focused - Inspirational/Motivational - Able to work a flexible schedule (i.e. days, nights, weekends)  PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet “Every Guest Leaves Happy!”   If you are interested in working at this location please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Montana’s is searching for Experienced Line Cooks at our Rochdale location! (4442 Rochdale Blvd)   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate - Part Time - Evenings & Weekends   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands  - $14 per hour to start - Tip Pool - Staff Discount on Food   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Hey, want to be part of the family? East Side Mario’s is looking for a Restaurant Manager at our Bromont, QC Location to join our happy family!   East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian food in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development.    What you will do in this role: - Foster a positive work environment that supports and promotes exceptional Guest-focused service - Evaluate the effectiveness and report on the metrics of all programs to the General Manager - Manage teammate relations including recruitment, scheduling, training & developing, coaching and recognition - Manage front of house, according to East Side Mario’s steps of service - Promote a work environment for employees that is healthy, safe and based on respect and trust   What we are looking for: - Previous management experience working in a high-volume casual dining restaurant - Post-secondary education is a bonus! - Excellent communication and organizational skills  - Exceptional business acumen and team building skills - Experience with orders, schedules and costing   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - A chance to be part of a close-knit team that feels like family - Competitive wages - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic brands Interested in this awesome opportunity? Apply online today, we promise you’ll have lots of fun along the way!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Hé, vous voulez faire partie de la famille? East Side Mario’s est à la recherche d’un(e) gérant(e) pour notre emplacement de Bromont, QC afin de se joindre à notre famille joyeuse!   East Side Mario’s est synonyme de bonne nourriture, de famille, d’amis et de plaisir. C’est un endroit animé où les gens peuvent se détendre et déguster leurs plats italiens préférés dans une ambiance chaleureuse et conviviale. C’est aussi un lieu de travail gratifiant pour les personnes dynamiques avec une personnalité fantastique et un talent pour garder les invités heureux. Que vous soyez intéressé(e) par une carrière à temps plein ou un poste à temps partiel, nous soulignerons votre travail acharné et vous soutiendrons dans votre développement personnel et professionnel.    Ce que vous accomplirez dans ce rôle : - Susciter un environnement de travail positif qui soutient et favorise un service exceptionnel axé sur les invités. - Évaluer l’efficacité et rendre compte des paramètres de tous les programmes au directeur général. - Gérer les relations entre les membres de l’équipe ainsi que le recrutement, la planification, la formation, le développement, l’encadrement et la reconnaissance du personnel. - Gérer l’accueil et le service conformément aux étapes d’East Side Mario. - Promouvoir un milieu de travail sain et sécuritaire pour les employés.   Ce que nous recherchons: - Expérience antérieure de gestion dans un restaurant décontracté à volume élevé. - Études postsecondaires, un atout!  - Excellentes compétences en communication et en organisation.  - Sens aigu des affaires et esprit d’équipe exceptionnel. - Expérience de gestion des commandes, de planification d’horaires et d’établissement des coûts   Ce que nous vous offrons : - Carte d'employé permettant d'obtenir 20 % de rabais dans les restaurants participants de la Société des Recettes illimitées. - Occasion de faire partie d’une équipe soudée qui ressemble à une famille. - Salaire concurrentiel. - Perspectives de croissance et de développement au sein du restaurant. - Possibilités d’avancement professionnel au sein d’une entreprise qui possède certaines des marques les plus emblématiques du Canada.   Cette occasion géniale vous intéresse? Postulez en ligne aujourd’hui, nous vous promettons que vous éprouverez beaucoup de plaisir en cours de route!   Certaines perspectives de travail peuvent exister avec nos partenaires de franchises détenues et exploitées de manière indépendante.    La Société des Recettes illimitées s’engage à offrir un milieu de travail diversifié, équitable et inclusif. Célébrer les gens, être passionné ainsi qu'avoir la soif d’apprendre et de s’impliquer pour faire ce qu’il faut sont les valeurs qui guident la façon dont nous formons nos équipes, soutenons nos franchisés et créons une entreprise qui libère le plein potentiel de chacun.    La Société des Recettes illimitées s’engage à fournir des mesures d’adaptation conformes aux lois applicables en matière des droits de la personne et d’accommodement. Les personnes qui nécessitent des mesures d’adaptation sont invitées à nous contacter à recruit@recipeunlimited.com

Swiss Chalet is looking for Line Cooks for our Brockville location! (358 Stewart Blvd.)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

  *Must be BILINGUAL (English & French)   Objectif du poste La personne spécialiste des opérations sur le terrain (SOT) fournit un soutien opérationnel à la directrice principale du développement d’affaires (DPDA) afin d’assurer le respect des normes de la marque et de garantir une expérience parfaite au client. Elle effectue un examen objectif, neutre et de qualité des normes de la marque et indique des mesures recommandées, puis communique les résultats de cet examen au propriétaire ou dirigeant du restaurant et au DPDA. Elle se fait une championne des gens, met l’accent sur la culture, les valeurs, la formation au moyen de programmes et de processus essentiels. Elle peut également être appelée à apporter son aide à la marque ou à des restaurants en particulier quant à une partie de leur plan de développement commercial afin de corriger des problèmes ayant une incidence sur la garantie d’une expérience parfaite pour le client. Elle devra apporter son aide dans le cadre d’ouvertures de nouveaux restaurants, de rénovations, de conversions et de fermetures de restaurants franchisés et d’établissements de l’entreprise. Elle effectue fréquemment des déplacements dans des régions définies, mais ces déplacements sont occasionnels à l’extérieur de celles-ci.   Responsabilités majeures/essentielles (inclure la part de temps accordé à chaque tâche en pourcentage lorsque c’est possible) - Évaluer les restaurants par rapport à l’audit des normes de la marque; effectuer une évaluation complète des salles à manger, des cuisines, du système de sécurité, des relations avec les associés, de la lutte contre les parasites et la salubrité alimentaire.   - Observer, évaluer et attribuer une note en se basant sur l’audit des normes de la marque, le relevé d’emploi et la liste de vérification opérationnelle préétablis. - Cerner les lacunes, les possibilités d’amélioration et les causes profondes, et communiquer les résultats de la recherche au propriétaire/dirigeant du restaurant et au DPDA. - Déterminer, diriger et élaborer des plans d’action convenus avec le propriétaire/chef du restaurant et le DPDA. - Évaluer les restaurants par rapport aux objectifs en matière de rapidité du service de la marque, et aider les restaurants à remédier aux lacunes décelées.  - Lors des audits, communiquer les normes et les ressources disponibles qui aident le propriétaire/chef du restaurant à remédier aux lacunes décelées. - Encadrer les restaurants et leur apporter un soutien en formant leurs superviseurs et en assurant le respect de la conformité à l’aide de la plateforme Axonify et du système RMS. - Promouvoir les gens, la culture et les valeurs en tirant profit des programmes et des processus essentiels qui soutiennent les objectifs en matière de talents et de formation. - Tirer parti des outils de formation horaire, de la plateforme Axonify, des normes opérationnelles de la marque et des ressources du programme de certification en leadership dans la restauration. - Signaler les principaux problèmes soulevés durant l’audit au DPDA aux fins de son protocole de suivi. - Se préparer aux audits en s’informant des résultats de l’audit précédent d’un restaurant et des mesures utilisées pour les feuilles de pointage ainsi que des résultats d’une évaluation précédente de la salubrité alimentaire.  Signaler toute mesure en cours qui n’a pas été traitée. - Cerner les tendances régionales en matière de lacunes et de pratiques exemplaires, et les présenter au DPDA lors des réunions régionales et celles portant sur la marque. - Apporter son soutien dans le cadre des ouvertures de nouveaux restaurants, des rénovations, des conversions ou des fermetures selon les besoins des restaurants franchisés et des établissements de l’entreprise. - Faire preuve de passion pour la restauration.    Connaissances, compétences et aptitudes - Études/titres de compétence : - Éducation postsecondaire (préférable) - Expérience/compétences/connaissances techniques : - Au moins 3 ans dans un poste de supervision ou de gestion (préférable)   Conditions de travail  - Le travail s’effectue dans différents restaurants - Ce poste requiert de travailler sur le terrain et de visiter des établissements dans une région définie 75 % du temps - Les déplacements occasionnels à l’extérieur d’une région définie, dont les déplacements avec nuitées, peuvent être requis 10 % du temps - Demandes de travail multitâche provenant de plusieurs sources    Compétences - Orientation client - Sens aigu des affaires - Aptitudes à trouver des solutions - Établissement des priorités - Gestion de la vision et du but d’une marque - Excellentes aptitudes de communication (écrite et verbale)    

Montana's Rochdale is looking for an Restaurant Supervisor at our Regina Location! ($17.00/hr)     At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.     What you will do in this role: - Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur - Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM) - Be accountable for key financials and key performance indicators, in partnership with the Leadership team - Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards - Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development   What we are looking for: - Post secondary degree/diploma in hospitality and/or a business related field - Must possess the "Hospitality Gene" - Passion for People and Excellence - To be driven and not afraid to take decisive action - To act with integrity, value diversity and create a contagious passion around pleasing your Guests  - A excellent understanding of the restaurant industry - Proactive thinking to anticipate barriers that lie ahead  - Excellent focus and prioritization  - Adaptability and agility    What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands  - $17 per hour - Meal Allowance - Tip Pool   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana’s is searching for Line Cooks  at our Saskaoon location! (1510 8th Street East)   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate - Involved in the community   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Jacksons Landing is looking for Full-Time & Part-Time Dishwashers to come join our team!   Our vision begins with genuine and fun experiences and ends with our Guests and teammates knowing we care. This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people as our focus. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Restaurant Group is excited to showcase a truly fantastic product and experience. The menu, service and atmosphere at each location are what make working here exciting.  What you will do in this role: - Keep work area, plate ware, utensils and equipment clean and sanitized at all times - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times - Other duties as assigned     What we are looking for: - Excellent communication and organizational skills - Ability to life items of up to 50 lbs - Positive attitude and willingness to learn - Ability  to work flexible shifts - Our Milestones teammates take pride in their work and the job they do     What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - Chance to be part of a team that is committed to growing leaders who care  - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic brands      Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Swiss Chalet is looking for Delivery Drivers for our Courtice location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Coordinate with take-out all delivery orders - Verify customer’s orders and ensure proper packaging of food order for delivery - Timely and efficient deliveries of guests orders and collection of payment on behalf of the restaurant   Job Requirements: - Excellent work ethic and ability to follow instructions - Team oriented - Work quickly and efficiently - Able to lift up to 40 lbs. - Able to work flexible shifts, including evenings and weekends - Days or Nights and Weekends - Pay Daily   PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   Please note that all applications for delivery drivers, you must have a valid driver's license, a reliable vehicle and insurance.   At Swiss Chalet “Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may be based with our franchise partners, which are independently owned and operated. 

Swiss Chalet is looking for a General Manager for our Barrie location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Oversee the day-to-day management of the dining room as directed by the Franchise Owner and General Manager - Possess the potential to effectively run the front of house and lead all shifts to meet Brand standards as well as financial goals - Ensure the store is operating to all standards of a "Benchmark Restaurant", and creating a Perfect Guest Experience every time - Continue to develop associates   Core Duties: - Oversee and ensure the Perfect Guest Experience - Development Associates - Support and implement Standards and Controls - The successful candidate is expected to be a leader in demonstrating behaviours consistent with Recipe's Principles.   Qualifications: - Previous Front of House Management experience - Must possess the "Hospitality Gene" (Ability to Create Connections, have a Passion for People and Service Excellence) - Driven and focused - Inspirational/Motivational - Must be available to work days, evenings, weekends and holidays in a busy fast paced environment.  Including opening, midday and closing shifts. - Full-Time 40-45 Hours - Previous Restaurant General Manager or Manager Experience Preferred   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   If you are interested in joining us please send apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some positions may be with our Franchise Partners, which are independently owned and operated.

The Burger’s Priest is hiring Supervisors at our Burlington location! At The Burger’s Priest, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience. This is a hands-on job, please be ready to work hard in the kitchen side by side with your team and be rewarded for your efforts! Are you an energetic and friendly individual in search of an opportunity that offers a fun, challenging and engaging work environment with lots of room to grow your career? If so, take a peek below and apply online today! The straight goods: - Flexible scheduling and hours - including late nights for those of you night owls - A welcoming, fun and safe work environment founded on respect - Competitive wages with tips  - Discounted meals during shifts  - The chance to be part of a close-knit team  - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant and brand - Career advancement opportunities in a company that owns some of Canada’s most iconic brands What you will do in this role: - Train and coach the team below you to provide top-tier service - Set clear expectations and follow up with your team on a regular basis - Take direction and feedback from the Senior Management team - Open and close the restaurant independently (key holder) - Reconcile cash deposits - Place orders and perform inventory counts - Address guest concerns ensuring that each guest leaves satisfied   What we are looking for from you: - Minimum 1 year of experience leading a team - Friendly and enthusiastic about everything you do - Passionate about food and providing only the best guest experiences - Food Handler Certified or willing to certify - Available for mixed shifts including evenings, weekends and holidays - Works well in a team setting but can complete tasks independently as needed - Ability to maintain composure in a fast-paced environment - Well organized with ability to multitask - Excellent attention to detail - Ability to stand for long periods of time and in a hot environment Please email resumes to: burlington@theburgerspriest.com    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

The Burger’s Priest is hiring Line Cooks at our Burlington location! At The Burger’s Priest, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience. Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.   The straight goods: - Flexible scheduling and hours - including late nights for those of you night owls - A welcoming, fun and safe work environment founded on respect - Competitive wages with tips  - Discounted meals during shifts  - The chance to be part of a close-knit team  - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant and brand - Career advancement opportunities in a company that owns some of Canada’s most iconic brands What you will do in this role: - Follow recipe and presentation specifications - Prepare, season and cook food as directed - Operate kitchen equipment safely and efficiently  - Keep the space clean and adhere to all sanitation/food production policies   - Be a team player by assisting your fellow crewmates as needed Who you are: - Friendly and enthusiastic about everything you do - Passionate about providing only the best guest experiences - Available for mixed shifts including evenings, weekends and holidays - Works well in a team setting but can complete tasks independently as needed - Ability to maintain composure in a fast-paced environment - Organized and ability to multitask  - Ability to stand for long periods of time and work in a hot environment - Bonus points for previous cash handling experience   Here at The Burger’s Priest, it’s a come as you are type of thing. We’re committed to providing a diverse, equitable and inclusive workplace that celebrates everyone and values curiosity, passion and just plain owning it. We think that’s a recipe for success.    Please email resumes to: burlington@theburgerspriest.com    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Hey, want to be a part of the family? East Side Mario’s is looking for a Full-Time & Part-Timne Line Cooks at our Ottawa Location to join our happy family   East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian food in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development.      What you will do: - Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and close attention to detail - Keep the work area, utensils and production equipment in a clean, sanitized state - Restock any low items during the shift - Perform all opening and closing assignments as instructed - Follow safe food handling procedures at all times - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   What we are looking for: - Bonus points for Previous experience cooking and handling food in a high-volume casual dining restaurant  - Excellent communication and organizational skills - Positive attitude and willingness to learn - Ability to lift items of up to 40 lbs. - Ability to work flexible shifts - Days, Evenings, Weekends and Holidays   What’s in it for you: - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - A chance to be part of a close-knit team that feels like family - Competitive wages - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants brands   Interested in this amazing opportunity? Apply online today, we promise you’ll have lots of fun along the way! Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

HARVEY’S IS LOOKING FOR A CASHIER/DRIVE THRU TO JOIN OUR XXX LOCATION! MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Be a stellar listener and take guests orders, while ensuring 100% accuracy  - Handle the dough $$$ - Show your love for Harvey’s by being knowledgeable with our menu, personable with our guests and maintaining overall flow of the checkout line - Identify guest’s needs and recommend additional offerings    What we are looking for: - Possess a positive and friendly personality - Demonstrate excellent communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - FT and PT -- Available 10:00am – 11:00pm, Mon- Sun   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Some positions may be with our franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Montana’s is searching for Line Cooks  at our North Bay location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Barrie Is Now Hiring Servers   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role: - Interact with Guests and suggest items that meet their needs - Deliver an unpretentious, sociable experience - Process orders and payments in a timely and professional manner - Adhere to all liquor laws and regulations - Promote and engage all Guests in Local and National promotions - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   What we are looking for: - Previous experience as a server in a similar environment an asset - Provincial Responsible Alcohol Service training mandatory - Excellent communication and interpersonal skills - Energetic, personable, and confident with a positive attitude and willingness to learn - Ability to work flexible shifts - Thrive on working in a fast-paced environment   What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands    Interested in giving road-trippers a truly Canadian experience? Apply online today!      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

HARVEY’S IS LOOKING FOR A CASHIER TO JOIN OUR GUELPH LOCATION! MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Be a stellar listener and take guests orders, while ensuring 100% accuracy  - Handle the dough $$$ - Show your love for Harvey’s by being knowledgeable with our menu, personable with our guests and maintaining overall flow of the checkout line - Identify guest’s needs and recommend additional offerings    What we are looking for: - Possess a positive and friendly personality - Demonstrate excellent communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Shift ending at 2:30am - Evening and night shifts - Night shift premium is paid - Full time and Part time   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Some positions may be with our franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com