KELSEYS BURLINGTON Is Now Hiring Servers   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role: - Interact with Guests and suggest items that meet their needs - Deliver an unpretentious, sociable experience - Process orders and payments in a timely and professional manner - Adhere to all liquor laws and regulations - Promote and engage all Guests in Local and National promotions - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   What we are looking for: - Previous experience as a server in a similar environment an asset - Provincial Responsible Alcohol Service training mandatory - Excellent communication and interpersonal skills - Energetic, personable, and confident with a positive attitude and willingness to learn - Ability to work flexible shifts - Thrive on working in a fast-paced environment   What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands    Interested in giving road-trippers a truly Canadian experience? Apply online today!      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

KELSEYS BURLINGTON Is Now Hiring Hosts   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse? What you will do in this role: - Greet Guests upon entering and exiting the restaurant - Provide Guests with an authentic, sociable experience - Manage waitlists and advise Guests on accurate wait times - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program - Clean and stage the dining room quickly, paying close attention to detail   What we are looking for: - Excellent communication, social and organizational skills - Ability to build and foster positive relationships - Ability to work independently and as part of a team - Ability to work in a fast-paced environment - Dynamic, energetic and confident personality - Ability to work a flexible schedule   What’s in it for you - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana’s is searching for a part time and full time Host/Hostess at our Winnipeg Location! (Montana's Sterling Lyon, 630 Sterling Lyon Parkway)   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a host, you make the first and last impression on each and every Guest that enters Montana’s. You are responsible for creating a great atmosphere with your smile, high energy and welcoming personality.    What will you do in this role: - Greet and welcome Guests when entering the restaurant - Manage the Guest Flow, table turns and seating - Accurately complete all set up and closing procedures - Answer the phone in a pleasant manner and respond to Guest inquiries - Manage a wait list and interact with Guests - Offer a friendly final farewell to Guests - Thank Guests for joining us and invite them to return   What we are looking for: - Dynamic, energetic and self-confident personality - Excellent communication, social and organizational skills - Ability to multi-task and maintain high energy in a fast-paced environment - Ability to work a flexible schedule  - Ability to work as part of a team and help contribute to a positive Guest experience, however necessary - Openness to learning, coaching and career growth   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands  - Tip Pool - Great work environment If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana's Regent is looking for a General Manager  at our Winnipeg Location! (1574 Regent Ave. West)   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a General Manager of Guest Experience, you will be responsible for driving Guests to the restaurant, leveraging our scale, and ensuring Guests come back. You need to exhibit superior restaurant experience through solid leadership and proven team building skills. You will be responsible for delivering on our promise of the Perfect Guest Experience.   What you will do in this role: - Monitor the improvement of all Key Performance Indicators regarding Guest satisfaction - Identify root causes of gaps in Guest satisfaction and assist in the development of corrective and proactive SMART action plans  - Follow-up and successfully resolve all Guest complaints  - Coach restaurant leadership team to ensure consistent delivery on our promise to create connections with Guests  - Communicate with Guests on a regular basis to gain insights on how to make improvements to the overall Guest Experience - Hire and develop managers and hourly Associates by ensuring regular one-on-one meetings, training and development, regular coaching, and performance improvement measures - Be accountable for sales budgets and responsible for the successful execution of these budgets - Maintain and enhance brand standards by ensuring systems and processes are in place - Comply with provincial legislation regarding employment standards, human rights, Health & Safety and WHMIS   What we are looking for: - Ability to lead an environment that encourages and fosters teamwork, creativity, honesty, mutual respect and lots of fun - Previous experience leading a hospitality team with a proven record of achieving operational excellence and growing revenues - Extensive knowledge of restaurant operations, including food and beverage - Proficient People Manager with coaching experience and the ability to listen and respond effectively to Associate and Guest concerns - Ability to understand complex business metrics and Key Performance Indicators and recognize how they can be improved  - Ability to write reports summarizing restaurant and staff accomplishments and status updates - Ability to effectively present information and respond to questions from groups of Managers, Associates, Guests, etc. - Mediation and facilitation skills in order to ensure Guest and Associate related concerns are dealt with immediately and effectively   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands  - Excellent wages - Meal discounts - Work with a great team - Reasonable hours / Work-life balance     If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com. 

Swiss Chalet is looking for Dishwashers for our Red Deer location! (5111 22nd Street)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities:  - Keep the dishwashing area organized, tidy and clean  - Set up the dishwashing area and operate dishwashing machine  - Have clean dishes available and put away to serve our food  - Set up bus pans for soaking and sinks for manual washing  - Complete cleaning jobs outlined by management teams  - Keep garbage containers emptied and cleaned  - Adhere to all Health & Safety policies and procedures  - Assist all team members whenever needed    Qualifications: - Responsible and reliable  - Ability to multi-task and maintain high energy in a fast-paced environment  - Takes pride in doing a job well done  - Follows standards and procedures  - Willing to help and support the team  - Reliable and punctual  - Able to work a flexible schedule (i.e. days, nights, weekends)    PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy "!   If you want to be part of a great team and have an exciting career then apply online today!   Some opportunities may exist with our Franchise partners which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  

Swiss Chalet is looking for a Host/Hostess for our Red Deer location! (5111 22nd Street)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities include (but are not limited to): - Ensure quality is at the highest standards of Swiss Chalet. - Ambassador of the Perfect Guest Experience. Driving knowledge around hospitality and salesmanship. - Ensure compliance of all standards and procedures relating to provincial workplace safety standards. - The successful candidate is expected to be a leader, demonstrating behaviours that align with our culture of improvement, growth and executing with excellence.   Qualifications: - Superior interpersonal skills and ability to work as part of a team - Dynamic personality, energetic and self-confident - Excellent communication skills - Ability to multi-task and maintain a high energy in a fast-paced environment - Ability to work a flexible schedule (i.e. days, nights, weekends) - Team Player - help contribute to a positive Guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy "!   If you are interested in working at this location, please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners, which are independently owned and operated.  

Swiss Chalet is looking for Servers  for our Red Deer location! (5111 22nd Street)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities: - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Provide a welcoming smile and genuine hospitality - Get to know our Guests and enhance their personal experience while flawlessly executing our steps of service - Provide responsible alcohol service to all Guests - Adhere to all safe food safety and handling procedures - Abide by Food Safety regulations and best practices   Is This You? - Previous experience as a server is an asset - Provincial Responsible Alcohol Service certification is required - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Ability to thrive in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team Player - help contribute to a positive. Guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy "!   If you are interested in working at this location, please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

  Swiss Chalet is looking for Take Out Associates for our Hamilton location! (151 York)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Deliver perfect Guest experience by ensuring all standards are being executed based on Swiss Chalet’s established specifications - Ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to our Guests within 50 minutes - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems - Be a team player; support other Associates when you see that they need help - Be a leader in demonstrating behaviours consistent with Recipe’s Principles - Part time - Days, evenings and weekends   Qualifications: - Food Service/Hospitality Experience - Must have a love for people and strive for service excellence - Ability to thrive in a fast-paced environment - Driven and focused - Inspirational/Motivational - Able to work a flexible schedule (i.e. days, nights, weekends)  PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet “Every Guest Leaves Happy!”   If you are interested in working at this location please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Swiss Chalet is looking for Prep Associates for our Hamilton location! (151 York Blvd.)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Makes food to specifications to create a dining experience - Complete prep lists to ensure enough product is prepared and available for service - Keep work area, utensils and production equipment in a clean, santizited state - Control waste and spoilage - Follow safe food handling procedures at all times - Restock any low items during the shift - Complete cleaning schedules as assigned - Assist all team members whenever needed - Adhere to all Food Safety policies and procedures - Completion of Food Safety logs - Part time - Days, evenings and weekends   Is This You? - Previous experience handling or cooking food is an asset - Strong organizational skills - Ability to work quickly and efficiently - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to work on the line cooking as needed   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   Interested in this awesome opportunity? Apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners which are independently owned and operated.  

Swiss Chalet is looking for Line Associates for our Hamili ton location! (151 York Blvd.)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times - Part time - Days, evenings and weekends   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

  Swiss Chalet is looking for Take Out Associates for our Toronto location! (461 Carlaw Avenue)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Deliver perfect Guest experience by ensuring all standards are being executed based on Swiss Chalet’s established specifications - Ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to our Guests within 50 minutes - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems - Be a team player; support other Associates when you see that they need help - Be a leader in demonstrating behaviours consistent with Recipe’s Principles - Part time - Days, evenings and weekends   Qualifications: - Food Service/Hospitality Experience - Must have a love for people and strive for service excellence - Ability to thrive in a fast-paced environment - Driven and focused - Inspirational/Motivational - Able to work a flexible schedule (i.e. days, nights, weekends)  PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet “Every Guest Leaves Happy!”   If you are interested in working at this location please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Swiss Chalet is looking for Prep Associates for our Toronto location! (461 Carlaw Avenue)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Makes food to specifications to create a dining experience - Complete prep lists to ensure enough product is prepared and available for service - Keep work area, utensils and production equipment in a clean, santizited state - Control waste and spoilage - Follow safe food handling procedures at all times - Restock any low items during the shift - Complete cleaning schedules as assigned - Assist all team members whenever needed - Adhere to all Food Safety policies and procedures - Completion of Food Safety logs - Part time - Days, evenings and weekends   Is This You? - Previous experience handling or cooking food is an asset - Strong organizational skills - Ability to work quickly and efficiently - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to work on the line cooking as needed   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   Interested in this awesome opportunity? Apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners which are independently owned and operated.  

Swiss Chalet is looking for Line Associates for our Toronto location! (461 Carlaw Avenue)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times - Part time - Days, evenings and weekends   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

New York Fries is looking for Full TimeFood Counter Attendant at our Masosnville Place Location  (1680 Richmond Street)   All our Associates work together to help each other succeed. All our teams work together to deliver the Perfect Guest Experience to our Guests each and every time. At New York Fries, we genuinely care about each Guest  and every Associate.    What you will do in this role:   - Prepare and serve New York Fries, according to our operational standards - Provide our Guests with the highest level of customer service - Take Guest’s orders, ensuring we’re providing great fries quickly, accurately and with a smile - Efficiently operate the cash register to finish a sale - Duties are Cooking, cleaning serving customers in a shopping mall food court   What are we looking for: - Excellent verbal and written communication skills - Possess a "Customer Service" attitude - Ability to provide friendly, energetic and polite service in a professional manner - Ability to work in a fast paced, physically demanding environment - Full time approximately 30 hours\week mostly days - No experience required - Candidate must have outgoing personality and be a team member - Competitive wages, incentives and benefits.   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - On-the-job training  - Flexible scheduling - Ability to work with a tight-knit team!  - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   If you are passionate about working hard with an awesome team that is fun and committed to serving our Guests’ Canada’s best tasting fries- New York Fries has a future for you! Apply online today.     Please note, some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  

Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Pubs, Bier Markt, East Side Mario’s, The Landing Group, New York Fries, The Burger’s Priest, Fresh Kitchen + Juice Bar,  The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.     Role Overview   Process and upload invoices accurately and timely using JD Edwards. Review and validate RPA (Robotic Process Automation) invoices using UiPath. Identify, investigate and resolve RPA invoice exceptions.  Be a key resource and support for internal and external A/P related issues and inquiries.   Role Responsibilities   - Process all invoices in a timely and accurate manner using JD Edwards software - Review G/L codes, the approvals/authorizations on each invoice or expense to ensure that established guidelines, policies and procedures are being followed - Validate invoices processed through RPA (Robotic Process Automation) - Respond to inquiries from internal and external stakeholders to promptly resolve problems and discrepancies related to accounts payable, vendors and invoices - Reconcile vendor accounts and follow up on any outstanding invoices  - Maintain and build positive relationships with vendors and other internal/external stakeholders - Prepare listing of month end accruals - Prepare and process journal entries - Various administrative duties and general ledger reconciliations Skills & Experience    - College and/or University education preferably in Accounting & Finance    - 2 + years of Accounts Payable related work experience - Experience and knowledge with JD Edwards software preferable - Experience with using RPA as part of the invoicing process is an asset - Exposure to ERP implementation is an asset - Strong computer skills including G Suite & Microsoft office: Word, Excel (vlookups, pivot tables, etc.) - Self-driven and results oriented - Ability to multitask along with strong organizational and priority setting skills - Ability to handle a high volume of work and meet tight deadlines - Excellent verbal and written communication skills required to interact with internal/external stakeholders - Strong problem-solving skills - Outstanding data entry skills with high degree of accuracy - Ability to work well independently and also be a contributing team player in a large team environment - Ability to identify proficiency in processes and drive to see change   What's in it for you? - You’d be joining a close-knit, innovative team of creative and energetic go-getters - You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation - 20% associate discount dining card and monthly dining allowance valid at participating Recipe brands - A supportive and encouraging leadership team with an effective training program - A welcoming, fun and safe work environment founded on respect - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands - Industry-leading benefits, wellness programs, and total rewards programs     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com  

Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Bier Markt, East Side Mario’s, The Landing Group, New York Fries, The Burger’s Priest, The Pickle Barrel & Catering, Fresh Kitchen + Juice Bar, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants, our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.   Reporting to the Chief Operating Officer, the Culinary Specialist is responsible for the development of training materials to support consistent execution of the BRAND food pillars, the testing of new and enhanced recipes and products, and ensuring that inventory control information is correct and current.     What you will do in this role:   Work with the Corporate Chef /Operations Excellence & Training Manager and support:   - New and existing recipe and ingredient development - Food Demos required for LTOs and menu launches - Testing and creating recipes and plating for execution with new equipment    Work with the Brand Marketing Team and support:   - Photo and TV shoots - Operational support for NSOs, Resales, Renovations and regional menu rollouts - Maintain the brand recipe cost file, menu analytics and generate actionable culinary insights. - Responsible for maintaining and standardizing recipes; regulate units of measure and procedures, analyze to find execution efficiencies. - Coach and mentor Kitchen Managers in the field on Brand standards    Work with the cross-functional Project Management team to maintain the following:  - Accuracy with ingredients and depletions in RMS - Efficient and accurate KDS routing and timing - Up to date and accurate ingredient listings for nutrition and allergens - Follow timelines as outlined in the RFC and the Brand workback schedule   Work with the Brand assigned Sourcing Manager: - Catalog maintenance - SKU rationalization - Shortages and substitutions     What we are looking for from you: - Minimum of 5 years management experience in a multi-unit environment - preferably in a BOH/Kitchen Manager role  - Knowledge of Quality Control programs (HACCP and Steritech - Food Safety)  - Effectively collaborate cross-functionally with areas such as Marketing, Operations, Sourcing, Quality Assurance - Strong analytical and interpersonal skills  - Communication skills - Strong verbal & written.   - Excellent organizational skills, ability to multitask and prioritize - Ability to foster an environment of coaching, development and mentorship - Ability to work in a fast-paced environment  - Post-Secondary Education in a culinary program is an asset but not required   What’s in it for you? - Flexible/Hybrid work environment (2 Days in Office & 3 Days working from Home) - You’d be joining a close-knit, innovative team of creative and - energetic go-getters - You’d be a part of Canada’s largest full-service restaurant - company that leads the industry in size and innovation - 20% associate discount dining card and monthly dining allowance - valid at participating Recipe brands - A welcoming, fun and safe work environment founded on respect Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com  

Swiss Chalet is looking for Line Cooks for our Orangeville location! (93 First Street)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times - Full & Part-time Positions available - Evening and weekend availability   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

HARVEY’S IS LOOKING FOR A GRILL MASTER TO JOIN OUR GRILL MASTER/ FRYER COOKS LOCATION! (93 First Street)   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Own the engine room- operating the grill and fryer  - Cook our beautiful flame-grilled burgers and fry our golden crisp fries and onion rings, in a clean food safe environment - Maintain kitchen workflow  - Show your love for Harvey’s by serving hot, great tasting food   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Full & Part-time Positions available - Evening and weekend availability     What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands   If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Some positions may be with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com 

  Swiss Chalet is looking for Take Out Associates for our Belleville location! (15 Bell Blvd.)   Please Drop Resume off IN PERSON between 2pm-4pm Monday - Friday     At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.     Responsibilities: - Deliver perfect Guest experience by ensuring all standards are being executed based on Swiss Chalet’s established specifications - Ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to our Guests within 50 minutes - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems - Be a team player; support other Associates when you see that they need help - Be a leader in demonstrating behaviours consistent with Recipe’s Principles - Part Time to Full Time Hours During Holiday Season   Qualifications: - Food Service/Hospitality Experience - Must have a love for people and strive for service excellence - Ability to thrive in a fast-paced environment - Driven and focused - Inspirational/Motivational - Able to work a flexible schedule (i.e. days, nights, weekends)  - Able to work in a Fast Paced Environment and Communicate Effectively - Able to Problem Solve In the Moment - Must have PREVIOUS EXPERIENCE working in a Restaurant Setting - FOOD SAFE HANDLING CERTIFICATES would be an asset PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet “Every Guest Leaves Happy!”   If you are interested in working at this location please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.     Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Swiss Chalet is looking for Line Cooks for our Belleville location! (15 Bell Blvd.)   Please Drop Resume off IN PERSON between 2pm-4pm Monday - Friday     At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times - Part Time to Full Time Hours During Holiday Season   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months - Able to work in a Fast Paced Environment and Communicate Effectively. - Able to Problem Solve In the Moment. - Must have PREVIOUS EXPERIENCE working in a Restaurant Setting. - FOOD SAFE HANDLING CERTIFICATES would be an asset.   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.