Recipe Unlimited is looking for a Restaurant Manager at one of our Peterborough Locations to join our team!   Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Pubs, Bier Markt, East Side Mario’s, The Landing Group, New York Fries, The Burger’s Priest, Fresh Kitchen + Juice Bar, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.   Responsibilities: - Fostering a positive work environment that supports and promotes exceptional guest-focused service - Evaluating the effectiveness and reporting on the metrics of all such programs to general manager - Managing team member relations including recruitment, scheduling, training & developing, coaching and recognition - Promoting a work environment that is healthy, safe and based on respect and trust Job Requirements: - Minimum 2 years management experience working in a high-volume casual dining restaurant preferred - Excellent communication and organizational skills essential - Proficient in Microsoft Office Applications; Word, Excel, PowerPoint - Strong business acumen and team building skills  

IT Service Desk Analyst (1 year contract)   About Recipe Recipe is Canada’s leading full-service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Bier Markt, East Side Mario’s, Landing Group, New York Fries, the Burger’s Priest, The Pickle Barrel & Catering, Fresh Kitchen + Juice Bar and more. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.   Position Overview The Service Desk Analyst will be part of Recipe’s IT Service Desk team and will work closely with the Restaurant Operations team to ensure restaurant managers are supported through their varying IT questions. This individual serves as the first point of contact for our restaurant managers for support to their computer systems, point-of-sale (POS) systems, kitchen display systems (KDS), phone/internet connectivity and office software. The Service Desk Analyst will also be expected to provide Level 1 support for Recipe’s internal office and corporate associates. Successful candidates must have excellent customer service, communication and problem solving skills.   The IT Service Desk operates from 7am to 2am, 7 days a week and 364 days a year. Candidates must be comfortable working weekends and evenings on a rotating schedule.   What’s In It For You? - Compensation - 20% associate discount card and monthly dining allowance valid at participating Recipe restaurant brands - Healthcare and wellness benefits from your first day - Discounts and perks from retailers across Canada - Competitive total rewards programs - Culture - Joining a close-knit, innovative team of creative and energetic go-getters - Having a welcoming, fun and safe work environment founded on respect - Career Development - Ability to participate in Recipe’s Mentorship program and DEI workshops - Being a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation    What Are We Looking For? - Requirements - Some general computer knowledge, usage and skills with the ability to learn and master new technology over time - Some knowledge of computer architecture and networking  - Be a user off or have some experience supporting technologies such as point-of-sale (POS) hardware and software, kitchen display systems (KDS), payment systems, menu management systems, labour systems, inventory systems, laptops, printers,  internet connectivity, WiFi, Access points and Network Hardware - Great customer service skills with an ability to effectively communicate through email, livechat and voice calls - Some experience working with Microsoft Windows, Microsoft Office or GSuite - Ability to troubleshoot and search for solutions using available tools such as the  internet, knowledge base, manuals, ticket history - Ability to independently work in a fast paced, dynamic environment while continuously learning new skills and technologies in a hybrid work setting - Bonus - Experience with ticket management software such as ServiceNow or Zendesk - Familiarity with IT Infrastructure Library (ITIL) processes, IT Service Management (ITSM) processes and handling service level agreements (SLA) - Experience using remote access tools such as VNC, RDP and mRemote - A+, Network+ and other computer certifications - Ability to communicate in French - Experience in a leadership position within a restaurant or retail store   Summary of Responsibilities - Ensure exceptional customer service by creating a pleasant and solution-oriented experience - Log and take ownership of issues received in the ticketing system, answer incoming calls and emails - Provide operational, application and technical support via the phone and remote access to the Recipe Unlimited restaurants and corporate end users - Work with multiple stakeholders (external vendors, Restaurant Operations teams, corporate users, etc.) to provide correct and helpful information in a timely manner - Become proficient with the different technology and systems used within Recipe such as POS systems, KDS, network connectivity, computer software, corporate user applications, etc. - Communicate with customers within a reasonable time while being accurate, respectful and clear until the ticket is closed - Understand when it is necessary to escalate issues to other Recipe IT teams, Restaurant Operations teams or external vendors - Keep up-to-date on various technology and systems used within Recipe brands - Follow-up with external service providers and other IT functions until call resolution - Follow-up with customers on ticket status to ensure service satisfaction - Provide backup Support to other IT functions  - Collaborate with teammates within the IT Service Desk team by sharing knowledge and updating the common database - Adhere to company values, procedures and policies  - Other duties as assigned   Equal Opportunity Employer    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations, please contact recruit@recipeunlimited.com.  

IT Service Desk Analyst    About Recipe Recipe is Canada’s leading full-service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Bier Markt, East Side Mario’s, Landing Group, New York Fries, the Burger’s Priest, The Pickle Barrel & Catering, Fresh Kitchen + Juice Bar and more. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.   Position Overview The Service Desk Analyst will be part of Recipe’s IT Service Desk team and will work closely with the Restaurant Operations team to ensure restaurant managers are supported through their varying IT questions. This individual serves as the first point of contact for our restaurant managers for support to their computer systems, point-of-sale (POS) systems, kitchen display systems (KDS), phone/internet connectivity and office software. The Service Desk Analyst will also be expected to provide Level 1 support for Recipe’s internal office and corporate associates. Successful candidates must have excellent customer service, communication and problem solving skills.   The IT Service Desk operates from 7am to 2am, 7 days a week and 364 days a year. Candidates must be comfortable working weekends and evenings on a rotating schedule.   What’s In It For You? - Compensation - 20% associate discount card and monthly dining allowance valid at participating Recipe restaurant brands - Healthcare and wellness benefits from your first day - Discounts and perks from retailers across Canada - Competitive total rewards programs - Culture - Joining a close-knit, innovative team of creative and energetic go-getters - Having a welcoming, fun and safe work environment founded on respect - Career Development - Ability to participate in Recipe’s Mentorship program and DEI workshops - Being a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation    What Are We Looking For? - Requirements - Some general computer knowledge, usage and skills with the ability to learn and master new technology over time - Some knowledge of computer architecture and networking  - Be a user off or have some experience supporting technologies such as point-of-sale (POS) hardware and software, kitchen display systems (KDS), payment systems, menu management systems, labour systems, inventory systems, laptops, printers,  internet connectivity, WiFi, Access points and Network Hardware - Great customer service skills with an ability to effectively communicate through email, livechat and voice calls - Some experience working with Microsoft Windows, Microsoft Office or GSuite - Ability to troubleshoot and search for solutions using available tools such as the  internet, knowledge base, manuals, ticket history - Ability to independently work in a fast paced, dynamic environment while continuously learning new skills and technologies in a hybrid work setting - Bonus - Experience with ticket management software such as ServiceNow or Zendesk - Familiarity with IT Infrastructure Library (ITIL) processes, IT Service Management (ITSM) processes and handling service level agreements (SLA) - Experience using remote access tools such as VNC, RDP and mRemote - A+, Network+ and other computer certifications - Ability to communicate in French - Experience in a leadership position within a restaurant or retail store   Summary of Responsibilities - Ensure exceptional customer service by creating a pleasant and solution-oriented experience - Log and take ownership of issues received in the ticketing system, answer incoming calls and emails - Provide operational, application and technical support via the phone and remote access to the Recipe Unlimited restaurants and corporate end users - Work with multiple stakeholders (external vendors, Restaurant Operations teams, corporate users, etc.) to provide correct and helpful information in a timely manner - Become proficient with the different technology and systems used within Recipe such as POS systems, KDS, network connectivity, computer software, corporate user applications, etc.  - Communicate with customers within a reasonable time while being accurate, respectful and clear until the ticket is closed - Understand when it is necessary to escalate issues to other Recipe IT teams, Restaurant Operations teams or external vendors - Keep up-to-date on various technology and systems used within Recipe brands - Follow-up with external service providers and other IT functions until call resolution - Follow-up with customers on ticket status to ensure service satisfaction - Provide backup Support to other IT functions  - Collaborate with teammates within the IT Service Desk team by sharing knowledge and updating the common database - Adhere to company values, procedures and policies - Other duties as assigned   Equal Opportunity Employer    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations, please contact recruit@recipeunlimited.com.  

Montana’s is searching for Line Cooks  at our Winnipeg location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate - Minimum 1 year experience   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Harvey's is looking for a billingual Business Development Manager (BDM) to join the team in the Ottawa and surrounding area.   Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys,, Bier Markt, East Side Mario’s, The Landing Group, New York Fries, The Burger’s Priest, Fresh Kitchen + Juice Bar The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.     For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.  Reporting to the Director of Operations, The Business Development Manager (BDM) - Harvey's is accountable for key performance measures including sales, margin and restaurant P&L’s within their region. The BDM is a restaurant’s primary point of contact and is responsible for partnering with Franchise Partners and GMs to develop and facilitate the required capabilities to deliver results and ensure every Guest leaves happy.  What you will do in this role: - Deliver a perfect Guest experience by spending time in restaurants to observe the overall execution and ambiance and ensure the resolution of high care customer complaints - Establish and build a trusting relationship with Franchise Partners by conducting purpose driven restaurant visits to improve business results across all 4 pillars of focus - Champion the delivery, execution and adoption of Recipe Food Safety & Quality standards in stores - Communicate and share brand standards and available resources that assist the Franchise Partner/ GM to remedy the gaps while conducting audits - Evaluate Restaurant Scorecard and identify gaps to coach Franchise Partner/GMs to ensure continuous improvement - Conduct Operational Blitz set by Recipe Leadership Team to identify gaps, opportunities and determine root causes in operating standards to ensure overall Guest satisfaction.  - Establish clear business goals and financial targets with Franchise Partner/GM - Lead all areas of new restaurant openings and renovations and ensure that new restaurants reach their business goals - Communicate and influence store level buy-in of restaurant ready marketing plans and program - Work with corporate GM, and Franchise partners on succession planning to maintain and improve retention - Follow up to ensure Franchise Partners who are enrolled in the management training program are progressing on track  - Conduct regular reviews of training participation rates and ensure completion rates and participation rates are on track for key initiatives i.e LTOs, safety blitzes, Business certification programs etc. - Ensure effective implementation and compliance of the Steritech and Pest Control Programs, employment standards, human rights, health and safety, WHMIS etc.  - Support stores with their local and community store marketing initiatives to improve community engagement   What we are looking for from you: - Minimum 5 years of Restaurant Management and/or Hospitality experience - Advanced knowledge of New Restaurant Opening Procedures, Renovation Processes, and Budgeting processes - Excellent leadership and facilitation skills with the ability to effectively lead and inspire teams - Ability to listen actively and respond constructively to Teammates while prioritizing multiple projects simultaneously within tight deadlines - Intermediate knowledge of Franchise Agreements and Partnerships - Working knowledge of the Google Workspace - Ability to travel within the Ottawa and surrounding area - Familiarity with technology tools to self-serve reports, Restaurant Scorecards, RMS, Axonify etc.  - Action oriented individual with excellent communication skills  What’s in it for you?: - You’d be joining a close-knit, innovative team of creative and energetic go-getters - You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation  - 20% associate discount dining card and monthly dining allowance valid at participating Recipe brands - A welcoming, fun and safe work environment founded on respect - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands - Industry-leading benefits, wellness programs, and total rewards programs Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

HARVEY’S IS LOOKING FOR FULL-TIME BURGER TEAM MEMBERS TO JOIN OUR NORTH BAY LOCATION! (1899 Algonquin Ave.)   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Own the garnish station by customizing Guest’s burgers to their liking, making their Harvey’s experience a Beautiful Thing! - Show your love for Harvey’s by serving guests freshly prepare food quickly in a clean and energetic environment  - Engage with Guests in a polite professional manner What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.    Please note some positions may be with our franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com 

HARVEY’S IS LOOKING FOR AN EXPERIENCED ASSISTANT MANAGER  TO JOIN OUR NORTH BAY LOCATION! (1899 Algonquin Ave.) MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.     What you will do in this role: - Deliver a Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications - Support the General Manager in controlling costs, building sales and overall profit and loss management  - Develop associates at all levels through coaching, training and one-on-one discussions - Participate in local store Marketing, as needed - Follow all Harvey’s standards outlined by the General Manager and Harvey’s executive team   What we are looking for: - Previous years of restaurant management experience, bonus points for Food and Beverage/ Hospitality industry experience - Must have a love for food and strive for culinary excellence - Ability to create connections, go above and beyond and be a strong inspirational and motivating team player- all while having fun! - Willingness to help wherever necessary to ensure overall success of the restaurant - Be a leader in demonstrating behaviors consistent with Recipe’s principles   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling  - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands    If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Swiss Chalet is looking for Servers  for our Halifax location! (358 LACEWOOD DRIVE)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities: - Be a “know-it-all” about our regular and promotional beverage/food menu. Communicate and recommend - Provide a welcoming smile and genuine hospitality - Get to know our Guests and enhance their personal experience while flawlessly executing our steps of service - Provide responsible alcohol service to all Guests - Adhere to all safe food safety and handling procedures - Abide by Food Safety regulations and best practices - Part-Time 15-20 hours per week   Is This You? - Previous experience as a server is an asset - Provincial Responsible Alcohol Service certification is required - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Ability to thrive in a fast-paced environment - Able to work a flexible schedule (i.e. days, nights, weekends) - Team Player - help contribute to a positive. Guest experience however necessary   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy "!   If you are interested in working at this location, please apply today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Swiss Chalet is looking for a Line Cook for our Halifax location! (358 LACEWOOD DRIVE)   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times - Full-Time: 30-40 hours per week   Qualifications: - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months - Some Kitchen Experience needed   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

HARVEY’S IS LOOKING FOR A SUPERVISOR TO JOIN OUR ORILLIA LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role:Next - Maintain the flow of the front line, kitchen and drive-thru while motivating the team - Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies and procedures  - Take charge and own every shift you lead - Inspire others, bring passion to the job and act as a role model for the team - Show your love for Harvey’s by bringing the Harvey’s culture to life and making every guest’s experience a Beautiful Thing!   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Excellent ability to multi-task and coordinate other   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team  - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

HARVEY’S IS LOOKING FOR A CASHIER/GARNISHER TO JOIN OUR ORILLIA LOCATION! MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. What you will do in this role: - Be a stellar listener and take guests orders, while ensuring 100% accuracy  - Handle the dough $$$ - Show your love for Harvey’s by being knowledgeable with our menu, personable with our guests and maintaining overall flow of the checkout line - Identify guest’s needs and recommend additional offerings    What we are looking for: - Possess a positive and friendly personality - Demonstrate excellent communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Some positions may be with our franchise partners, which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Kelseys Sudbury Is Now Hiring a Manager   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role: - Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen - Conduct day-to-day leadership and management of the restaurant, as directed by the Regional Manager - Be accountable for financials and key Performance indicators (KPIs) - Effectively run both dining room and kitchen operations and lead all shifts to Brand standard - Support the Brand in all aspects of operating a "Benchmark Restaurant”, creating a perfect guest experience every time, while focusing on continuous associate development   What we are looking for: - Minimum 2 years experience in a leadership role in the Hospitality Industry - Bonus points for Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development - Superior business acumen, including an understanding of budgets and operating costs - Ability to attract and retain excellent performers and successfully develop high performing leaders and teammates - Excellent communication and organizational skills - Proven entrepreneurial spirit through having presence "on the floor" and in the community - Demonstrates drive by raising the stakes with your associates, your operation and yourself by making proactive decisions and creating a vision for growth  - Demonstrates focus through setting priorities and working fast while staying agile and adaptable at all times - Experience preferred but not necessary.   What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team  - A complimentary Management Meal during every shift - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Kelseys Sudbury Is Now Hiring a Shift Supervisor   Welcome to the Roadhouse, re-invented! We’re about fresh ingredients prepared in-house, always indulging outrageously and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role:   - Be responsible for your timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen - Assist in the day-to-day leadership and management of a Kelseys restaurant and it’s associates, as directed by the General Manager (GM) - Be accountable for key financials and Key Performance Indicators (KPIs), in partnership with the management team - Effectively run both dining room and kitchen operations and lead all shifts to Brand standards - Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a Perfect Guest Experience every time, while focusing on continuous associate development What we are looking for: - Post secondary degree/diploma, bonus points for Hospitality and/or Business related field - Must possess the "Hospitality Gene" - Passion for People and Excellence - Demonstrates drive by raising the stakes with your associates, your operation and yourself through taking decisive action  - Integrity and value diversity and ability to create a contagious passion around pleasing your Guests - Ability to create a vision for growth by being highly proactive and anticipating barriers that lie ahead through understanding the business - Demonstrates focus through setting priorities and working fast while staying agile and adaptable at all times - Experience preferred but not necessary. What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team  - A complimentary Management Meal during every shift - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurant brands Interested in giving road-trippers a truly Canadian experience? Apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

HARVEY’S IS LOOKING FOR SUPERVISORS TO JOIN OUR GRAVENHURST LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Maintain the flow of the front line, kitchen and drive-thru while motivating the team - Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies and procedures  - Take charge and own every shift you lead - Inspire others, bring passion to the job and act as a role model for the team - Show your love for Harvey’s by bringing the Harvey’s culture to life and making every guest’s experience a Beautiful Thing!   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Excellent ability to multi-task and coordinate other   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team  - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

HARVEY’S IS LOOKING FOR A BURGER TEAM MEMBER TO JOIN OUR GRAVENHURST LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Own the garnish station by customizing Guest’s burgers to their liking, making their Harvey’s experience a Beautiful Thing! - Show your love for Harvey’s by serving guests freshly prepare food quickly in a clean and energetic environment  - Engage with Guests in a polite professional manner What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.    Please note some positions may be with our franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com 

KELSEYS BURLINGTON Is Now Hiring a Supervisor   Welcome to the Roadhouse, re-invented! We’re about fresh ingredients prepared in-house, always indulging outrageously and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role:   - Be responsible for your timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen - Assist in the day-to-day leadership and management of a Kelseys restaurant and it’s associates, as directed by the General Manager (GM) - Be accountable for key financials and Key Performance Indicators (KPIs), in partnership with the management team - Effectively run both dining room and kitchen operations and lead all shifts to Brand standards - Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a Perfect Guest Experience every time, while focusing on continuous associate development What we are looking for: - Post secondary degree/diploma, bonus points for Hospitality and/or Business related field - Must possess the "Hospitality Gene" - Passion for People and Excellence - Demonstrates drive by raising the stakes with your associates, your operation and yourself through taking decisive action  - Integrity and value diversity and ability to create a contagious passion around pleasing your Guests - Ability to create a vision for growth by being highly proactive and anticipating barriers that lie ahead through understanding the business - Demonstrates focus through setting priorities and working fast while staying agile and adaptable at all times What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team  - A complimentary Management Meal during every shift - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurant brands Interested in giving road-trippers a truly Canadian experience? Apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

KELSEYS BURLINGTON Is Now Hiring Dishwashers   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role:   - Keep work area, plate ware, utensils and equipment clean and sanitized at all times - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   What we are looking for:   - Excellent communication and organizational skills - This position may include lifting of items up to 50 lbs. - Positive attitude and willingness to learn - Ability to work flexible shifts - Punctual and reliable  What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

KELSEYS BURLINGTON Is Now Hiring Prep Cooks   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse? What you will do in this role: - Complete production lists to ensure enough product is available for service - Prepare and portion all items promptly, efficiently and with attention to detail - Keep the work area, utensils and production equipment clean and sanitized at all times - Restock items as needed while on duty - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   What we are looking for: - Bonus points for previous experience handling or cooking food - Excellent communication and organizational skills - This position may include lifting of items up to 50 lbs. - Positive attitude and willingness to learn - Ability to work flexible shifts - Punctual and reliable    What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com. 

KELSEYS BURLINGTON Is Now Hiring Line Cooks   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role: - Ensure the quality of food being prepared is to Recipe standard each and every time - Ensure items are produced quickly and efficiently with pride and attention to detail - Keep the work area, utensils and production equipment clean and sanitized at all times - Restock items as needed while on duty - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   What we are looking for: - Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant - Excellent communication and organizational skills - Positive attitude and willingness to learn - This position may include lifting of items up to 50 lbs. - Ability to work flexible shifts - Ability to work independently and as part of a team - Punctual and reliable    What’s in it for you - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

KELSEYS BURLINGTON Is Now Hiring Bartenders   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role:   - Inform Guests of beverage selection - Prepare all beverages to Brand standard - Maintain bar cleanliness, organization and Brand appearance - Adhere to all liquor laws and regulations - Promote and engage all Guests in Local and National promotions - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program   What we are looking for:   - Provincial Responsible Alcohol Service training mandatory - Excellent communication, social and organizational skills - Bonus points for previous experience as a bartender in a high volume casual dining restaurant - Ability to build and foster positive relationships - Energetic, personable, and confident personality  - Ability to work flexible shifts - Ability to work independently and as part of a team   What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands Interested in giving road-trippers a truly Canadian experience? Apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.