MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S NORTH YORK For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   WHY JOIN OUR TEAM? - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - Chance to be part of an energetic and dynamic team - Competitive wages - Fun working environment founded on respect  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you want to be part of the Harvey’s team and make the burgers of all Canadians A Beautiful Thing, take a look at the following positions available within our Harvey’s restaurants... - CASHIERS - BURGER TEAM MEMBER - GRILL MASTER     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

HARVEY’S IS LOOKING FOR A SUPERVISOR TO JOIN OUR NORTH YORK LOCATION!   MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.   What you will do in this role: - Maintain the flow of the front line, kitchen and drive-thru while motivating the team - Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies and procedures  - Take charge and own every shift you lead - Inspire others, bring passion to the job and act as a role model for the team - Show your love for Harvey’s by bringing the Harvey’s culture to life and making every guest’s experience a Beautiful Thing!   What we are looking for: - Possess a positive and friendly personality - Demonstrate great communication skills - Ability to work under pressure in a fast paced environment - Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies - Excellent ability to multi-task and coordinate other   What’s in it for you: - 20% employee discount card valid at participating Recipe brands - Flexible scheduling - A chance to be part of a close knit team  - Competitive wages - Growth and development opportunities within the restaurant  - Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Hey, want to be a part of the family? East Side Mario’s is looking for a Line Cook at our Burlington Location to join our happy family (2000 Appleby Line)   East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian food in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development.      What you will do: - Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and close attention to detail - Keep the work area, utensils and production equipment in a clean, sanitized state - Restock any low items during the shift - Perform all opening and closing assignments as instructed - Follow safe food handling procedures at all times - Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   What we are looking for: - Bonus points for Previous experience cooking and handling food in a high-volume casual dining restaurant  - Excellent communication and organizational skills - Positive attitude and willingness to learn - Ability to lift items of up to 40 lbs. - Ability to work flexible shifts - Must be available to work past September   What’s in it for you: - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - A chance to be part of a close-knit team that feels like family - Competitive wages - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants brands   Interested in this amazing opportunity? Apply online today, we promise you’ll have lots of fun along the way! Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Harpers Landing is looking for a Manager to join our team!   We are looking for energetic leaders eager to join the Landing Group’s Oakville Location.  Our vision begins with genuine and fun experiences, and ends with our Guests and teammates knowing we care.  This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people as our focus. Your lifestyle inspires our genuine hospitality, with core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. The menu, service and atmosphere at each location are what make working here exciting.    What you will do in this role:  - Train and supervise teammates to ensure the perfect Guest Journey each and every time - Attract and retain excellent performers and develop high performing teams - Create amazing hospitality experiences for our guests - Promote a culture of dialogue and open communication that role model the values and practices of the company - Maintain safe working conditions by following WHMIS, Health & Safety standards - Ensure all food safety procedures are strictly adhered to according to regulations - Audit inventory levels to ensure product availability and order products as necessary - Other duties as assigned    What we are looking for from you: - Proven success with both people development in leadership positions - A passion for for creating amazing hospitality moments - Possess an entrepreneurial spirit through having presence "on the floor" and in the community - A basic understanding of business fundamentals in hospitality - Knowledge of restaurant operations, food and beverage - A demonstrated ability to motivate and inspire others   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - 3 weeks paid vacation - 5 personal days - Immediate benefits upon start date - Participation in a bonus program specific to your restaurant’s success - Regularly scheduled leadership development workshops  - Competitive wages - Growth and development opportunities within the restaurant and brand - Career advancement opportunities with a company that owns some of Canada’s most iconic brands  Interested in this fantastic career opportunity? Please apply online today, we’d love to hear from you! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.       

The Pickle Barrel is looking for a Service Manager at our VAUGHAN location.   The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants all across the Greater Toronto Area, with a menu that offers over 200 items brought to you by over 1,000 employees- with no shortcuts. We promise to put real fresh food on the table every time!   We are looking for individuals that are passionate about food, hospitality, and providing their Guests with a Perfect Dining Experience to join our Pickle Barrel family!      What you will do in this role: - Train and supervise staff - Ensure all food safety procedures are strictly adhered to according to regulations - Work closely with management to meet revenue objectives - Maintain safe working conditions for associates and Guests - Audit inventory levels to ensure product availability, and order products as necessary - Demonstrate ability to attract and retain excellent performers and develop high performing team mates - Promote a culture of dialogue, role model the values and practices of Recipe and possess developmental leadership skills  - Assist teammates whenever necessary    What we are looking for: - 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume - Post-secondary education, bonus points for hospitality and/or a business related field - Exceptional business acumen, including an understanding of budgets and operating costs - Extensive knowledge of upscale dining operations, food and beverage and long term sales growth - Demonstrated ability to motivate and direct others. - Possess an entrepreneurial spirit through having presence "on the floor" and in the community - Ability to work well independently and as part of a team   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - Chance to be part of an energetic and dynamic team - Competitive wages - Fun working environment founded on respect  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    Did you know Pickle Barrel’s very own President started off as a busboy? If you are interested in this fantastic opportunity and growing your career, apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana's is looking for a Prep Cook   at our Orillia Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview:  As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes.   What you will do in this role: - Make food according to specifications to create an exceptional dining experience - Complete prep lists to ensure enough product is prepared and available for service - Keep work area, utensils and production equipment in a clean, santizited state - Control waste and spoilage - Follow safe food handling procedures at all times - Restock any low items during the shift - Complete cleaning schedules and Food Safety Logs - Assist all teammates whenever needed - Adhere to all Food Safety policies and procedures   What we are looking for: - Bonus points forprevious experience preparing or cooking food - Excellent organizational skills - Ability to work quickly and efficiently - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast paced environment - Reliable and punctual - Ability to work a flexible schedule (i.e. days, nights, weekends) - Willing to work on the cooking line as needed - Food Safety certified or willing to obtain within 3 months - follow provincial mandate   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Smoke Master  - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands - Hourly $16- $20 plus tips   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Pubs, Bier Markt, East Side Mario’s, Landing Group, New York Fries, The Burger’s Priest, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.   The HR & Payroll Intern will gain experience and exposure with payroll and corporate human resources.  This role will spend 50% of the time on payroll tasks and 50% of time on HR related projects. This role will support our payroll team with preparation and processing of bi-weekly payrolls for teammates across provinces; while adhering to legislative requirements and company policy. The HR & Payroll Intern will provide excellent customer service when responding to internal and external queries, as well as support our corporate HR team with HR related projects.   Responsibilities: Payroll: - Assist in processing bi-weekly payrolls & off cycle payrolls - Assist in payroll related tasks including but limited to: reconciliation of hours/data, maintaining teammate files, auditing bank information, vacation information etc, updating HRIS as required and supporting password resets, responding to emails and inquiries from teammates on payroll related questions - Ensure confidentiality of payroll information Corporate HR: - Assist to develop and implement an internal HR Google Site with resources on Talent Attraction, HR policies, etc. - Support with HR related projects   Skills: - Interest in learning more about payroll and HR - Payroll knowledge preferred - Working knowledge of Google sheets\document,Microsoft Word, Excel and Outlook is preferred  - Fast-learner and able to work with different systems - Ability to prioritize and organize time effectively to meet strict deadlines - Ability to deal with confidential and sensitive information and issues with tact and diplomacy - Accurate and detail-oriented - Excellent written and verbal communication skills and interpersonal skills - Excellent analytical and problem solving skills - Creative thinking   What’s in it for you? - Flexible/Hybrid work environment - You’d be joining a close-knit, innovative team of creative and energetic go-getters - You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation - A welcoming, fun and safe work environment founded on respect Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation.

Kelseys is Now Hiring a Kitchen Manager at our corporate location in Milton! Kelseys is Canada's Original Roadhouse since 1978. Inspired by the uninhibited spirit of road tripping and the classic Roadhouse, the rules are different at Kelseys. It is where you go to eat what you want to eat, drink what you want to drink, and be who you want to be. Enjoy classics like our legendary spinach dip, fresh double stacked burgers, two-handed sandwiches, and unforgettable chicken wings. Fuel your adventurous spirit that craves something a little different - a little more Original.   Ready to hit the road at the Original Roadhouse? What you will do in this role:   - Effectively run culinary operations and lead all shifts to Brand standards  - Assist in day-to-day leadership and management of the restaurant, as directed by the General Manager (GM) - Be accountable for key financials and key performance indicators (KPIs), in partnership with the management team - Create a Perfect Guest Experience every time, while focusing on on-going associate development - Manage food inventory and culinary labour costs - Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines - Oversee the Training and Development of the kitchen team, ensuring continuous improvement in culinary skills - Ensure consistency of quality, portion control and plating presentation - Ensure all products are served in adherence to Recipe's kitchen standards - Oversee adherence to legislative and food handling requirements - Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   What we are looking for:   - Minimum 2-3 years management experience working in a high-volume casual dining restaurant - Bonus points for post-secondary education in Hospitality and/or a Business related field - Superior business acumen, including an understanding of budgets and operating costs - Excellent knowledge of food, food handling and preparation - Demonstrated ability to motivate and direct others    What’s in it for you   - Flexible scheduling - Competitive wages - The chance to be part of a close knit team  - A complimentary Management Meal during every shift - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com. 

Swiss Chalet is looking for Line Cooks for our NORTH BAY location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.   At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities include (but are not limited to): - Complete line checks to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specification to create a great dining experience - Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications - Be a leader in demonstrating behaviours consistent with Recipe's Principles - Keep the work area, utensils and production equipment clean and sanitized - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   Qualifications: - FT/PT - Previous experience as a Line Cook an asset - Strong organizational skills - Excellent communication and interpersonal skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Able to work a flexible schedule (i.e. days, nights, weekends) - Willing to help with prep and dishes as needed - Food Safety certified or obtain within 3 months   PERKS! Why should you work for us? - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy!"   If you want to be part of a great team and have an exciting career then apply online today!   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.   Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Swiss Chalet is looking for Dishwashers for our NORTH BAY location!   At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels like home.    At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.   Responsibilities:  - Keep the dishwashing area organized, tidy and clean  - Set up the dishwashing area and operate dishwashing machine  - Have clean dishes available and put away to serve our food  - Set up bus pans for soaking and sinks for manual washing  - Complete cleaning jobs outlined by management teams  - Keep garbage containers emptied and cleaned  - Adhere to all Health & Safety policies and procedures  - Assist all team members whenever needed    Qualifications: - FT/PT - Responsible and reliable  - Ability to multi-task and maintain high energy in a fast-paced environment  - Takes pride in doing a job well done  - Follows standards and procedures  - Willing to help and support the team  - Reliable and punctual  - Able to work a flexible schedule (i.e. days, nights, weekends)    PERKS! Why should you work for us?  - 20% employee discount dining card valid at all Recipe brands - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1,400 restaurants across Canada   At Swiss Chalet "Every Guest Leaves Happy "!   If you want to be part of a great team and have an exciting career then apply online today!   Some opportunities may exist with our Franchise partners which are independently owned and operated.   Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.  

Montana’s is searching for a Kitchen Manager at our ORILLIA Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.     What you will do in this role: - Manage inventory, food and culinary labour costs - Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines - Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills - Ensure consistency of quality, portion control and plated presentation - Ensure recipe adherence in kitchen execution of all products served - Oversee adherence to legislative and food handling requirements - Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   What we are looking for: - Working various hours - Minimum 2-3 years management experience working in a high-volume casual dining restaurant - Bonus points for Post-secondary education, preferably in hospitality and/or a business related field - Superior business acumen, including an understanding of budgets and operating costs - Excellent knowledge of food, food handling and preparation - Demonstrated ability to motivate and direct others   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana's is looking for a Dishwasher  at our NORTH BAY Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The Dishwasher is responsible for cleaning duties inside and outside the restaurant as well as helping the culinary team.   What you will do in this role: - Keep the dishwashing area organized, tidy and clean - Set up the dishwashing area and operate dishwashing machine - Have clean dishes available and put away to serve our food - Set up bus pans for soaking and sinks for manual washing - Complete cleaning jobs outlined by management teams - Keep garbage containers emptied and cleaned - Adhere to all Health & Safety policies and procedures - Assist all teammates whenever needed   What we are looking for: - FT\PT  - Ability to multi-task and maintain high energy in a fast-paced environment - Takes pride in doing a job well done - Follows standards and procedures - Willing to help and support the team - Responsible, reliable and punctual - Ability to work a flexible schedule   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands   If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana's is looking for Servers  at our NORTH BAY Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Server, you’re responsible for creating a fun atmosphere while exhibiting your product knowledge, enthusiasm and passion to provide our Guests with a unique experience.   What you will do in this role: - Be a “know it all” about our regular promotional food and beveragemenus. - Communicate and recommend offerings to Guests - Provide a welcoming smile and genuine hospitality - Get to know our Guests and enhance their personal experience, while flawlessly executing our steps of service to brand standards - Process Guests orders and payments in a timely manner - Provide responsible alcohol service to all Guests - Complete cleaning jobs outlined by management teams - Abide by Food Safety regulations, safe food handling procedures and best practices   What we are looking for: - FT/PT - Provincial Responsible Alcohol Service certification - Bonus points for previous experience as a server - Excellent communication, socialand organizational skills - Team oriented with the ability to build and foster positive relationships - Energetic and self-confident with a positive attitude and willingness to learn - Ability to thrive in a fast-paced environment - Ability to work a flexible schedule  - A team player who helps contribute to a positive Guest experience    What’s in it for you: - 20% employee discount dining card valid at participating Recipe brand - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana's is looking for a Prep Cook   at our North Bay Location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview:  As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes.   What you will do in this role: - Make food according to specifications to create an exceptional dining experience - Complete prep lists to ensure enough product is prepared and available for service - Keep work area, utensils and production equipment in a clean, santizited state - Control waste and spoilage - Follow safe food handling procedures at all times - Restock any low items during the shift - Complete cleaning schedules and Food Safety Logs - Assist all teammates whenever needed - Adhere to all Food Safety policies and procedures   What we are looking for: - FT/PT - Bonus points forprevious experience preparing or cooking food - Excellent organizational skills - Ability to work quickly and efficiently - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast paced environment - Reliable and punctual - Ability to work a flexible schedule (i.e. days, nights, weekends) - Willing to work on the cooking line as needed - Food Safety certified or willing to obtain within 3 months - follow provincial mandate   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Smoke Master  - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Montana’s is searching for Line Cooks  at our NORTH BAY location!   At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.     Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.   What you will do in this role: - Complete line check pars to ensure that enough product is prepared and kept ready for service - Ensure the quality of food is outstanding each and every time - Plate food to specifications to create a great dining experience - Perform opening & closing procedures as instructed - Keep your work area, utensils & product equipment in a clean, sanitized state at all times - Complete cleaning jobs outlined by management teams - Adhere to all Food Safety policies and procedures - Complete Food Safety logs, as required   What we are looking for: - FT/PT - Excellent communication, social and organizational skills - Energetic and self-confident with a positive attitude and willingness to learn - Follows standards and procedures - Ability to thrive in a fast-paced environment - Reliable and punctual - Ability to work a flexible schedule - Willing to help with prep and dishes as needed - Bonus points for previous experience as a Line Cook - Food Safety certified or willing to obtain within 3 months - follow provincial mandate   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Become a certified Montana’s Grill Master (available for Broiler Position) - Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today!   Some opportunities may exist with our Franchise partners, which are independently owned and operated.     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

Kellys Landing is looking for a Manager to join our team!   We are looking for energetic leaders eager to join the Landing Group’s flagship location as we work on expanding and renovating this amazing location.  Our vision begins with genuine and fun experiences, and ends with our Guests and teammates knowing we care.  This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people as our focus. Your lifestyle inspires our genuine hospitality, with core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. The menu, service and atmosphere at each location are what make working here exciting.    What you will do in this role:  - Train and supervise teammates to ensure the perfect Guest Journey each and every time - Attract and retain excellent performers and develop high performing teams - Create amazing hospitality experiences for our guests - Promote a culture of dialogue and open communication that role model the values and practices of the company - Maintain safe working conditions by following WHMIS, Health & Safety standards - Ensure all food safety procedures are strictly adhered to according to regulations - Audit inventory levels to ensure product availability and order products as necessary - Other duties as assigned    What we are looking for from you: - Proven success with both people development in leadership positions - A passion for for creating amazing hospitality moments - Possess an entrepreneurial spirit through having presence "on the floor" and in the community - A basic understanding of business fundamentals in hospitality - Knowledge of restaurant operations, food and beverage - A demonstrated ability to motivate and inspire others   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - 3 weeks paid vacation - 5 personal days - Immediate benefits upon start date - Participation in a bonus program specific to your restaurant’s success - Regularly scheduled leadership development workshops  - Competitive wages - Growth and development opportunities within the restaurant and brand - Career advancement opportunities with a company that owns some of Canada’s most iconic brands    Interested in this fantastic career opportunity? Please apply online today, we’d love to hear from you! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com. 

Kelseys is looking for a General Manager for its corporate location in Oakville!   Kelseys is Canada's Original Roadhouse since 1978. Inspired by the uninhibited spirit of road tripping and the classic Roadhouse, the rules are different at Kelseys. It is where you go to eat what you want to eat, drink what you want to drink, and be who you want to be. Enjoy classics like our legendary spinach dip, fresh double stacked burgers, two-handed sandwiches, and unforgettable chicken wings. Fuel your adventurous spirit that craves something a little different - a little more Original.   Ready to hit the road at the Original Roadhouse?   What you will do in this role: - Effectively run both dining room and kitchen operations and lead all shifts to brand standard - Coach restaurant leadership team to ensure a consistent experience for our guests and teammates - Support the Brand in all aspects of operating a "Benchmark Restaurant”, creating a perfect guest experience every time, while focusing on continuous associate development - Be accountable for financial performance of the restaurant and drive operational excellence through the improvement of performance indicators (KPIs) - Comply with provincial legislation regarding employment standards, human rights, health & safety, and WHMIS   What we are looking for: - Minimum 2 years experience in a leadership role in the Hospitality Industry - Bonus points for Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development - Superior business acumen, including an understanding of budgets and operating costs - Ability to attract and retain excellent performers and successfully develop high performing leaders and teammates - Excellent communication and organizational skills - Proven entrepreneurial spirit through having presence "on the floor" and in the community - Demonstrates drive by raising the stakes with your associates, your operation and yourself by making proactive decisions and creating a vision for growth  - Demonstrates focus through setting priorities and working fast while staying agile and adaptable at all times What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team  - A complimentary Management Meal during every shift - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!  Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com. 

The Burger Priest is part of Recipe Unlimited Corporation. Recipe is Canada’s leading full service restaurant company. Home to such iconic brands as Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys,  Bier Markt, East Side Mario’s, Landing Group, New York Fries, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe’s.    The Burger’s Priest is hiring a Field Operations Specialist!   Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.   We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.   The Field Operations Specialist (FOS) provides operational support to the Sr. Business Development Manager (Sr. BDM) to ensure adherence to brand standards and delivery of the Perfect Guest Experience.   The FOS executes an objective, unbiased and a quality brand standard review and cites recommended actions; and communicates the results to the Restaurant owner/leader and Sr. BDM. The FOS champions people, and has a FOS us on culture, values, training through core programs and processes. The FOS may also be called on to assist the brand or specific restaurants with part of their Business Development Plan to rectify issues that affect the delivery of the Perfect Guest Experience.   Will be required to assist in New Restaurant Openings, renovations, conversions and closures of both franchise and corporate locations as required. Travel within defined regions is frequent, outside defined regions may be occasional.   Role Responsabilties - Review restaurants against a brand standards audit; a full review of Front of the House, Heart of the House, Security, Associate Relations, Pest Control and Food Safety. - Observe, assess and scored based on the pre-set brand standards audit ROE and Operational Checklist. - Identify gaps, opportunities, root causes and communicate the results to the restaurant owner/leader and Sr. BDM. - Identify, coach and develop agreed upon action plans with the restaurant owner/leader and Sr. BDM (CIP). - Review restaurants against brand speed of service targets and assist restaurants to remedy gaps. - Communicate and share during audits, brand standards and available resources that assist the restaurant owner/leader to remedy the gaps. - Coach and support restaurants with supervisor training and compliance through Axonify and RMS. - Champion people, culture and values by leveraging core programs and processes that support the talent and training agenda. - Leverages hourly training tools, Axonify, Operational Brand Standards, Restaurant Leadership Certification resources. - Flag key issues raised during the audit to the Sr.  BDM for their follow up protocol. - Prepare for audits by being knowledgeable in a previous restaurant's audit results and Scorecards metrics and past food safety results.  Flag any ongoing actions that have not been addressed. - Identify and present regional trends in gaps and best practices to the Sr. BDM and at regional and brand meetings. - Support New Store Openings, Renovations, Conversions or Closures, as required across franchise and corporate locations.                                                   - Passion for the Restaurants business. Skills & Experience  - Post-Secondary Education is preferred - 3+ years in a supervisory or management role is preferred If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, The Burger's Priest has a future for you! Apply online today.    Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

SUDBURY Is Now Hiring Dishwashers ((1425 Kingsway Blvd)   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role:   - Keep work area, plate ware, utensils and equipment clean and sanitized at all times - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   What we are looking for:   - Excellent communication and organizational skills - This position may include lifting of items up to 50 lbs. - Positive attitude and willingness to learn - Ability to work flexible shifts - Punctual and reliable  - Experience preffered but not necessary What’s in it for you: - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

SUDBURY Is Now Hiring Line Cooks (1425 Kingsway Blvd)   Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.   Ready to hit the road at the Original Roadhouse?     What you will do in this role: - Ensure the quality of food being prepared is to Recipe standard each and every time - Ensure items are produced quickly and efficiently with pride and attention to detail - Keep the work area, utensils and production equipment clean and sanitized at all times - Restock items as needed while on duty - Perform all opening, closing and cleaning tasks as instructed - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program - Follow safe food handling procedures at all times   What we are looking for: - Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant - Excellent communication and organizational skills - Positive attitude and willingness to learn - This position may include lifting of items up to 50 lbs. - Ability to work flexible shifts - Ability to work independently and as part of a team - Punctual and reliable  - Experience preffered but not necessary   What’s in it for you - Flexible scheduling - Competitive wages - The chance to be part of a close knit team - 20% employee discount dining card valid at participating Recipe brands - Growth and development opportunities within the restaurant - Career advancement opportunities in a company that owns some of Canada’s most iconic brands   Interested in giving road-trippers a truly Canadian experience? Apply online today!      Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.    Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.