Recipe Unlimited Corporation

  • Line Cooks - Landing Group

    The Landing Group is proud to bring the Greater Toronto Area some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus.  Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. The menu, service and atmosphere at each location are what make working here exciting.   Come join us as aLine Cook at Jacksons Landing conveniently located in Burlington .   As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to company standards.   Responsibilities: - Deliver top quality food and service to all Guests and team members - Manage inventory, food and company assets - Ensure consistency of quality, portion control and plated presentation - Work collaboratively with the kitchen staff - Promote and communicate safe food handling directives, temperatures specifics and sanitation - Learn all areas of the Kitchen and grow as a leader - Implement and adhere to the Health and Safety policies and procedures   Job Requirements: - Minimum 1-3years relevant restaurant experience. - Red Seal Certification an asset - Food Handler’s Certification - Strong communication and interpersonal skills - Able to manage multiple priorities and meet strict deadlines - Passion for food and service   PERKS! Why should you work for us? - 20% employee discount dining card valid at all RECIPE brand - Flexible scheduling - Competitive wages - Growth and advancement opportunities within the restaurant - Career advancement opportunities in a company that has more than 1400 restaurants across Canada   If you are interested in this fantastic opportunity please apply online today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted - no phone calls please   At this time we do not require assistance from recruitment agencies.
    Brand
    Landing
    Job ID
    2019-7823
    Primary Location
    CA-ON-Burlington
    Job Type
    Full Time
    Career Level
    Experienced
    Years of Experience
    2
    Posted Date
    12/23/2019
    Job Industry
    Restaurant and Food Services
  • Overview

    The Landing Group is proud to bring the Greater Toronto Area some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus.  Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. The menu, service and atmosphere at each location are what make working here exciting.

     

    Come join us as a Line Cook at Jacksons Landing conveniently located in Burlington .

     

    As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to company standards.

     

    Responsibilities:

    • Deliver top quality food and service to all Guests and team members
    • Manage inventory, food and company assets
    • Ensure consistency of quality, portion control and plated presentation
    • Work collaboratively with the kitchen staff
    • Promote and communicate safe food handling directives, temperatures specifics and sanitation
    • Learn all areas of the Kitchen and grow as a leader
    • Implement and adhere to the Health and Safety policies and procedures

     

    Job Requirements:

    • Minimum 1-3years relevant restaurant experience.
    • Red Seal Certification an asset
    • Food Handler’s Certification
    • Strong communication and interpersonal skills
    • Able to manage multiple priorities and meet strict deadlines
    • Passion for food and service

     

    PERKS! Why should you work for us?

    • 20% employee discount dining card valid at all RECIPE brand
    • Flexible scheduling
    • Competitive wages
    • Growth and advancement opportunities within the restaurant
    • Career advancement opportunities in a company that has more than 1400 restaurants across Canada

     

    If you are interested in this fantastic opportunity please apply online today!

     

    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

     

    We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted - no phone calls please

     

    At this time we do not require assistance from recruitment agencies.

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