Recipe Unlimited Corporation

Sous Chef - Landing Group

Kelly's Landing is looking for a Sous Chef to come join our team!   Our vision begins with genuine and fun experiences and ends with our Guests and teammates knowing we care. This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people as our focus. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Restaurant Group is excited to showcase a truly fantastic product and experience. The menu, service and atmosphere at each location are what make working here exciting.    What you will do in this role: - Ensure Food quality is at the highest standards for food quality and plating specifications - Drive knowledge around our food and beverage program, as well as hospitality and salesmanship - Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards - Support your Chef and develop your teammates - Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence - Be responsible for timely progress through Leadership Certification Program, and continued learning and development over time, as required.   What we are looking for from you: - Open to learning, coaching and career growth - Bonus points for Diploma in Culinary Management and /or Chef Accreditation - Minimum of 3-5 years of operational experience in a high volume kitchen - Superior knowledge of HACCP and food safety standards - Excellent communication, social and organizational skills - To be driven and focused and execute with excellence - Inspirational and motivational skills   What’s in it for you: - 20% employee discount dining card valid at participating Recipe brands - Flexible scheduling - Chance to be part of a team that is committed to growing leaders who care  - Competitive wages - Fun working environment  - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic brands    Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you!     Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.  Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.
Brand
Landing
Job ID
2021-11648
Primary Location
CA-ON-Toronto
Job Type
Full Time
Career Level
Experienced
Years of Experience
3
Posted Date
8/6/2021
Job Industry
Restaurant and Food Services

Overview

Kelly's Landing is looking for a Sous Chef to come join our team!

 

Our vision begins with genuine and fun experiences and ends with our Guests and teammates knowing we care. This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people as our focus. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Restaurant Group is excited to showcase a truly fantastic product and experience. The menu, service and atmosphere at each location are what make working here exciting. 

 

What you will do in this role:

  • Ensure Food quality is at the highest standards for food quality and plating specifications
  • Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
  • Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
  • Support your Chef and develop your teammates
  • Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
  • Be responsible for timely progress through Leadership Certification Program, and continued learning and development over time, as required.

 

What we are looking for from you:

  • Open to learning, coaching and career growth
  • Bonus points for Diploma in Culinary Management and /or Chef Accreditation
  • Minimum of 3-5 years of operational experience in a high volume kitchen
  • Superior knowledge of HACCP and food safety standards
  • Excellent communication, social and organizational skills
  • To be driven and focused and execute with excellence
  • Inspirational and motivational skills

 

What’s in it for you:

  • 20% employee discount dining card valid at participating Recipe brands
  • Flexible scheduling
  • Chance to be part of a team that is committed to growing leaders who care 
  • Competitive wages
  • Fun working environment 
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic brands 

 

Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you!

 

 

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. 


Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com.

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